Description
Key Features & Benefits
- Authentic Salvadorean-style sweet bread shaped in a traditional round form
- Soft, dense, and mildly sweet texture with a hint of cinnamon and vanilla
- Perfect companion for coffee, tea, or breakfast time
- Ready to eat – enjoy fresh or slightly warmed
- Convenient 10 oz package for home or on-the-go snacking
Product Description
Buen Provecho Semita Redonda is a traditional sweet bread that captures the essence of Central American baking heritage.
Soft yet slightly firm, this semita is delicately sweetened and infused with subtle notes of cinnamon and vanilla, giving it its warm, comforting aroma.
The round shape represents the classic semita redonda enjoyed throughout El Salvador and neighboring regions — a symbol of homemade goodness and community.
Perfect for breakfast, merienda, or dessert, this bread brings nostalgic bakery flavor to your table in every bite.
Ingredients
Wheat Flour, Sugar, Vegetable Shortening, Yeast, Eggs, Molasses, Cinnamon, Vanilla Extract, Salt, and Water.
Contains: Wheat and Eggs. May contain traces of milk, soy, or nuts.
Nutrition Facts (per 56 g serving – about 1/2 bread)
| Nutrient | Amount |
|---|---|
| Calories | 200 kcal |
| Total Fat | 4.5 g |
| Saturated Fat | 2 g |
| Cholesterol | 10 mg |
| Sodium | 130 mg |
| Total Carbohydrates | 36 g |
| Sugars | 13 g |
| Protein | 4 g |
| Iron | 6% DV |
Values are approximate and may vary by batch or ingredients used.
Serving Suggestions
- Enjoy with coffee, tea, or hot chocolate for a comforting traditional snack.
- Serve warm with butter, cheese, or jam for extra flavor.
- Pair with cream cheese or sweet spreads for a delightful dessert option.
- Perfect for breakfast, brunch, or afternoon treats.
Storage & Packaging
- Net weight: 10 oz (283 g)
- Packaged for freshness and long-lasting flavor
- Store in a cool, dry place. Once opened, keep sealed or refrigerate for longer shelf life.
FAQ
| Question | Answer |
|---|---|
| What is Semita Redonda? | It’s a traditional Salvadorean round sweet bread made with flour, sugar, and spices like cinnamon and vanilla. |
| How is it different from Semita Larga? | Semita Redonda is round and thicker, while Semita Larga is long and slightly lighter in texture. |
| Is it very sweet? | It has a mild sweetness, perfect for pairing with coffee or tea. |
| Can I heat it before eating? | Yes, warming it slightly enhances the flavor and softness. |
| Does it contain dairy? | No direct dairy ingredients, but it may contain traces due to shared production equipment. |
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