Description
Key Features & Benefits
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Authentic Caribbean-style snack — made from real green plantains
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Crunchy, thin strips — a lighter, crispier alternative to potato chips
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Convenient 70 g size — perfect for individual snacking or travel
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Naturally gluten-free — suitable for gluten-sensitive diets
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Versatile — enjoy alone or pair with dips, guacamole, or salsas
Ingredients (typical)
Green plantains, vegetable oil (palm or sunflower), salt.
(Always check the packaging for exact ingredients.)
Nutrition Facts (per 1 oz / 28 g serving, approx.)
| Nutrient | Amount |
|---|---|
| Calories | ~150 kcal |
| Total Fat | ~8 g |
| Saturated Fat | ~3 g |
| Carbohydrates | ~18 g |
| Sugars | <1 g |
| Fiber | ~2 g |
| Protein | ~1 g |
| Sodium | ~50–70 mg |
Values are approximate; refer to actual packaging for details.
Serving Suggestions
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Enjoy straight from the bag as a quick snack
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Pair with dips, salsa, or guacamole
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Use as a crunchy topping for soups or salads
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Great as a portable snack for work, school, or travel
Storage & Packaging
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Net weight: 70 g (2.5 oz)
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Packaged in a convenient snack-size bag
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Store in a cool, dry place
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Reseal if possible to keep fresh
FAQ
| Question | Answer |
|---|---|
| Are they sweet plantains? | No, they’re made from green plantains for a savory, salty flavor. |
| How are they cooked? | Traditionally fried until golden and crispy. |
| Are they gluten-free? | Yes, naturally gluten-free. |
| What’s the difference from Plantain Chips? | Plantain Strips are thinner and lighter, offering an extra-crispy texture. |
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