Description
Key Features & Benefits
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Rich and creamy: Evaporated milk with about 60% of the water removed, giving it a thicker, more concentrated consistency.
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Versatile usage: Perfect for baking, sauces, creams, coffee, or as a creamy base for both sweet and savory dishes.
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Shelf-stable: Canned product that can be stored without refrigeration until opened.
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Enhanced nutrition: Contains essential nutrients like calcium, protein, and vitamins; used widely to boost the richness of many traditional recipes.
Ingredients (typical)
Nonfat milk, partially hydrogenated soybean oil, and small amounts of stabilizers or additives such as dipotassium phosphate, carrageenan, vitamin A palmitate, and vitamin D3.
Nutrition Facts (per 100 g)
| Nutrient | Amount |
|---|---|
| Calories | ~133 kcal |
| Protein | ~6.7 g |
| Total Fat | ~6.7 g |
| Saturated Fat | (small amount) |
| Trans Fat | ~1.7 g |
| Carbohydrates | ~10 g |
| Sugars | ~10 g |
| Sodium | ~100 mg |
| Calcium | ~267 mg |
*Estimated from typical product data; actual values may vary by market or packaging.
How to Use
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Shake gently or stir if settling is observed.
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Use directly in recipes like sauces, soups, custards, puddings, coffee, or baked goods to impart creaminess and richness.
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You can also reconstitute the evaporated milk by mixing it with an equal amount of water (or 1 part milk to 1.25 parts water) to make an approximate substitute for regular milk. Healthline+1
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Once opened, refrigerate and use within a few days.
Warnings & Storage
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Contains milk and milk derivatives — not suitable for those with milk allergies or lactose intolerance.
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Store in a cool, dry place until opened. After opening, keep refrigerated.
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Do not freeze in the original can.
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Consume within a few days after opening.
Packaging & Storage
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169 g can (small tin) — compact and convenient for daily use or travel.
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Shelf-stable until opened; store in pantry. Once opened, refrigerate.
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Best before: printed on the can.
FAQ
| Question | Answer |
|---|---|
| Can this replace regular milk in recipes? | Yes — evaporated milk adds extra creaminess and richness. To substitute regular milk, reconstitute by mixing with water or use as is for a richer flavor. |
| Is it sweetened? | No. Evaporated milk is unsweetened. For sweetened canned milk, you would use sweetened condensed milk instead. Healthline+1 |
| Can I drink it straight? | It’s edible on its own, but it’s quite rich and concentrated. Many people prefer mixing it into coffee, cereals, or recipes rather than drinking it plain. |
| Does it have a long shelf life? | Yes — as long as the can remains sealed and stored properly, it keeps well. After opening, refrigerate and use within a short timeframe. |
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