Description
Key Features & Benefits
- Authentic Dominican cassava bread seasoned with a delicious garlic (al ajillo) flavor
- Made from 100% natural cassava (yuca)—naturally gluten-free and cholesterol-free
- Light, crispy texture perfect for pairing with dips, cheeses, or meats
- Rich garlic aroma and flavor for an authentic Caribbean touch
- Generous 7 oz size ideal for sharing, buffets, or family meals
Product Description
Casabe Caribeño Al Ajillo is a traditional Dominican flatbread crafted from pure cassava (yuca) and infused with savory garlic seasoning.
Baked to perfection, this artisanal cassava bread delivers a crunchy texture and mouthwatering aroma that make it a staple in Caribbean cuisine.
Naturally gluten-free and preservative-free, Casabe Caribeño is both wholesome and versatile—perfect for pairing with spreads, meats, soups, or simply enjoyed on its own.
With every bite, you experience the authentic flavor and cultural richness of the Dominican Republic.
Ingredients
100% Cassava (Yuca), Garlic, Salt.
All-natural ingredients. No preservatives, no artificial coloring.
Nutrition Facts (Per Serving, Approx. 28g)
| Nutrient | Amount |
|---|---|
| Calories | 100 |
| Total Fat | 0g |
| Sodium | 60mg |
| Total Carbohydrates | 25g |
| Dietary Fiber | 2g |
| Protein | 1g |
Serving Suggestions
- Enjoy with avocado, tuna, cheese, or dips for a savory snack.
- Serve alongside grilled meats or seafood for a complete Caribbean meal.
- Use as a crunchy gluten-free alternative to crackers or toast.
Storage & Packaging
- Net weight: 7 oz (198 g)
- Packaged for long-lasting freshness and crisp texture
- Store in a cool, dry place to maintain crunchiness
Allergen Information
- Gluten-free and vegan-friendly.
- Produced in a facility that may handle peanuts or tree nuts.
FAQ
| Question | Answer |
|---|---|
| What is Casabe Caribeño? | It’s a traditional Dominican cassava bread made from natural yuca, offering a crispy texture and mild garlic flavor. |
| Is it gluten-free? | Yes, Casabe Caribeño is naturally gluten-free since it’s made from cassava root. |
| How is it typically eaten? | It’s enjoyed plain or with toppings like cheese, avocado, or meats. Perfect for buffets and appetizers. |
| Does it need to be refrigerated? | No, simply store it in a cool, dry place to keep its crisp texture. |
| What does “al ajillo” mean? | “Al ajillo” refers to the garlic seasoning that gives this casabe its distinctive flavor. |
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