Description
Key Features & Benefits
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Cold-pressed extra virgin olive oil retains natural flavor and antioxidants
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Rich aroma and flavor: fruity and slightly peppery notes enhance salads, sauces, dips, and finishing touches
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Versatile culinary use: excellent for sautéing, roasting, grilling, drizzle, and dressings
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Large 51 oz bottle ensures value and frequent usage—ideal for home kitchens or frequent cooks
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Shelf-stable: easy to store, with a long usability period when kept properly
Ingredients
100% extra virgin olive oil (cold-pressed). No additives, preservatives, or flavorings.
Nutrition Facts (per 1 Tbsp / 15 ml serving)
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | ~120 kcal | — |
| Total Fat | 14 g | 22% |
| Saturated Fat | 2 g | 10% |
| Monounsaturated Fat | ~10 g | — |
| Polyunsaturated Fat | ~2 g | — |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 0 g | 0% |
| Protein | 0 g | 0% |
*Based on a 2,000 calorie daily diet.
How to Use
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Use as a base for sautéing vegetables, meats, or seafood.
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Drizzle over salads, pastas, or cooked vegetables to add flavor and richness.
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Use as a finishing oil to elevate dips, grilled foods, or bread.
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Ideal for baking or roasting, adding a subtle olive flavor and moisture to dishes.
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Store tightly capped in a cool, dark place. Use within 12–18 months of opening for best quality.
Storage & Packaging
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Packaged in a 51 oz bottle—excellent value for frequent use.
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Store in a cool, dry, and dark place away from direct sunlight and heat.
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Avoid storing near stovetops or hot appliances, as heat can degrade quality over time.
FAQ
| Question | Answer |
|---|---|
| Is this oil suitable for high-heat cooking? | Yes, though extra virgin olive oil is best for medium-heat cooking and raw or finishing uses. For very high heat frying, keep the temperature moderate. |
| How long does the oil stay fresh once opened? | If stored properly, it should retain good flavor for up to 12–18 months, though it’s best used within 6 months for optimal taste. |
| Does this oil have a strong olive flavor? | As an extra virgin olive oil, it has a fresh, fruity flavor with a slight peppery finish—but isn’t overpowering. |
| Can I use this for baking? | Absolutely — Badelli olive oil can replace butter or other oils in many baking recipes, adding moisture and a subtle Mediterranean flavor. |
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