Description
Key Features & Benefits
-
Classic Dominican “Salsa China” flavor — combines salty and sweet notes for versatile seasoning.
-
Perfect for marinades and cooking — complements meats, poultry, fish, rice, vegetables, and traditional stews.
-
Compact 5 oz bottle — easy to keep on a spice rack, travel-friendly, and convenient for small-batch cooking.
-
Shelf-stable condiment — no refrigeration needed until opened, making it handy for pantry storage.
Ingredients (typical)
Soy sauce or similar base, water, sugar or sweetener, spices, flavor enhancers, possibly colorants or preservatives. (Exact ingredient list may vary by packaging — always check product label.)
Nutrition Facts (approximate; per 1 Tbsp / 15 ml serving)
| Nutrient | Amount |
|---|---|
| Calories | ~10–15 kcal |
| Total Fat | 0 g |
| Sodium | ~500–800 mg* |
| Total Carbohydrate | ~2–3 g |
| Sugars | ~1–2 g |
| Protein | ~1 g |
*Estimated — actual sodium content can vary by product batch or recipe. Check packaging for exact values.
How to Use
-
Shake well before using.
-
Add directly to marinades, sauces, or use as a seasoning splash during cooking.
-
Drizzle over cooked rice, vegetables, meats, or stir-fries to enhance flavor.
-
Use sparingly, as the sauce is quite flavorful and salty.
-
After opening, store in a cool, dry place or in the refrigerator if preferred for longer freshness.
Storage & Packaging
-
Single 5 oz (≈150 ml) glass or plastic bottle with a screw cap.
-
Shelf-stable until opened; store in the pantry. After opening, refrigeration can help preserve flavor.
-
Use within several months after opening for best flavor.
FAQ
| Question | Answer |
|---|---|
| Is this like regular soy sauce? | It is similar, but “Salsa China Ranchero” has a slightly sweet and seasoning twist typical of Dominican-style condiments. |
| Can I use it as a dip? | Yes — it can be used as a dipping sauce or seasoning, but it’s more commonly used as a cooking ingredient or marinade. |
| Is it spicy? | No. Baldom Ranchero Salsa China is not a hot sauce — it’s savory and mildly sweet, not spicy. |
| How much should I use? | Start with a small splash (about 1 tsp) when seasoning — adjust to taste, as the sauce is salty and flavorful. |
| Does it contain allergens? | It likely contains soy (from the soy sauce base). Always check the label for potential allergens or gluten content. |
Reviews
There are no reviews yet.