Description
Key Features & Benefits
- Rich, smooth cooking spread ideal for frying, baking, and everyday cooking
- Made from high-quality vegetable oils for a clean and buttery taste
- Perfect alternative to butter or margarine—versatile for all culinary uses
- Melts evenly for sautéing, grilling, or spreading on toast
- Economical 16 oz tub for convenient home or professional kitchen use
Product Description
Choucoune Premium Cooking Spread brings rich flavor and smooth texture to your kitchen.
Crafted from a blend of quality vegetable oils, it delivers excellent performance for cooking, baking, and spreading.
Its creamy consistency makes it easy to use straight from the tub, whether you’re frying plantains, preparing pastries, or sautéing vegetables.
Choucoune Premium Cooking Spread provides that golden, buttery taste you love—without cholesterol, making it a healthier choice for everyday meals.
Ingredients
Vegetable Oils (Palm, Soybean), Water, Salt, Emulsifiers (Mono- and Diglycerides), Artificial Butter Flavor, Beta Carotene (Color), Vitamin A Palmitate, Preservatives (Potassium Sorbate).
Nutrition Facts (Per 1 Tbsp / 14g Serving)
| Nutrient | Amount |
|---|---|
| Calories | 100 |
| Total Fat | 11g |
| Saturated Fat | 3g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 85mg |
| Total Carbohydrates | 0g |
| Protein | 0g |
| Vitamin A | 10% DV |
Cooking & Usage Suggestions
- Use as a spread on bread, toast, or sandwiches.
- Perfect for frying, baking, or sautéing with even heat distribution.
- Add to rice, beans, and stews for a rich, buttery flavor.
Storage & Packaging
- Net weight: 16 oz (454 g)
- Packaged in a resealable plastic tub for freshness and convenience
- Store in a cool, dry place; refrigeration recommended for extended shelf life
Allergen Information
- Contains soy-derived ingredients.
- Gluten-free and cholesterol-free.
- Suitable for vegetarian diets.
FAQ
| Question | Answer |
|---|---|
| Can I use this spread for frying? | Yes, it’s excellent for frying and sautéing thanks to its high melting point and even consistency. |
| Does it contain dairy? | No, it’s made entirely from vegetable oils and contains no milk or butter. |
| Is it suitable for baking? | Absolutely! Use it in cakes, cookies, and pastries as a substitute for butter or margarine. |
| Should it be refrigerated? | It can be stored at room temperature, but refrigeration helps maintain freshness and firmness. |
| Is it vegan-friendly? | Yes, it’s plant-based and suitable for vegan and vegetarian diets. |
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