Description
Key Features & Benefits
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Traditional Dominican seasoning with a sweet-salty soy flavor, perfect for marinating or cooking.
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Enhances sabor in pollo guisado, cerdo guisado, stir-fry, rice and beans, and other Caribbean dishes.
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A larger 23 oz bottle provides better value and longer shelf life compared to smaller bottles.
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Shelf-stable until opened; easy to store in a pantry.
Ingredients (typical)
Water, Salt, Hydrolyzed Soy Protein, Sugar, Caramel Color, Flavor Enhancers (e.g. Monosodium Glutamate), Spices, Citric Acid, Sodium Benzoate (preservative).
Possible allergens: soy. Always check the packaging label for exact ingredients and allergen information.
Nutrition Facts (per 1 Tbsp / 15 ml serving)
| Nutrient | Approximate Amount |
|---|---|
| Calories | ~8–10 kcal |
| Total Fat | 0 g |
| Sodium | ~800 mg (may vary) |
| Carbohydrates | ~2 g |
| Sugars | ~2 g |
| Protein | ~1 g |
Note: Nutrition values may vary slightly depending on the product batch. Always check the product label for the most accurate information.
How to Use
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Shake gently before use.
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Add a small amount (1 tsp or more to taste) to marinades, rice, beans, stews, or stir-fry while cooking to boost flavor.
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Use as a finishing splash over cooked meats, vegetables, or grains to add seasoning — a little goes a long way due to its strong, salty flavor.
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Store tightly sealed when not in use. Refrigeration after opening is optional, though may help maintain flavor longer.
Storage & Packaging
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Packed in a 23 oz (≈680 ml) plastic or glass bottle with a screw cap.
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Shelf-stable until opened; keep in a cool, dry place. After opening, ensure cap is closed firmly to maintain freshness.
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Use within several months after opening for best flavor and quality.
FAQ
| Question | Answer |
|---|---|
| Is Salsa China the same as soy sauce? | Not exactly — while Salsa China is soy-sauce based, it generally has a slightly sweeter, more flavored profile compared to plain soy sauce. |
| Is it spicy? | No. Baldom Ranchero Salsa China is not spicy — it’s savory and slightly sweet, not a hot sauce. |
| Can I use it as a dip? | Yes, but its primary use is as a seasoning or cooking splash rather than a stand-alone dip. |
| Does it contain gluten or allergens? | It contains soy. Some versions may also have gluten or added flavor enhancers — always refer to the product label for specific allergen information. |
| How much should I use? | Start with about 1 teaspoon per portion and adjust to taste. The sauce is strong and salty, so a little usually goes a long way. |
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