Description
Key Features & Benefits
- Artisan corn tostadas infused with mild guajillo-chile flavor for a unique twist.
- Lightly crisp texture perfect for toppings, dips or enjoying straight from the package.
- Flavored with real chile guajillo, known for its mildly sweet-smoky taste and moderate heat.
- Made from 100% corn, preserving authentic taste and naturally gluten-free base.
- 24 pieces in one pack – 8.81 Oz total, ideal for sharing, snacking, or entertaining.
Product Description
Buen Provecho Guajillo Tostadas Artesanales – 8.81 Oz (24 Pieces) bring together the crisp crunch of traditional corn tostadas and the subtle warmth of chile guajillo.
Crafted from premium corn and lightly seasoned with guajillo chile, these tostadas offer a uniquely Latin-inspired snack or base for your favorite toppings.
Whether topped with beans, avocado, shredded meat or simply dipped, they deliver a flavorful crunch every time. Perfect for family snacks, appetizers or tasty meals.
Ingredients
Corn, Vegetable Oil (Palm Oil), Guajillo Chile Powder (Chili [Capsicum annuum] dried & ground), Salt.
Nutrition Facts (Per 1 Tostada ≈ 10 g Serving)
- Calories: 45
- Total Fat: 2 g
- Saturated Fat: 0.5 g
- Cholesterol: 0 mg
- Sodium: 25 mg
- Total Carbohydrate: 6 g
- Dietary Fiber: 1 g
- Protein: 1 g
Usage Suggestions
- Top each tostada with refried beans, guacamole, shredded chicken or fish for quick mini-tostadas.
- Serve as a side or snack with dips like salsa verde, sour cream or queso fresco.
- Crush into salads or soups to add crunchy texture and guajillo chile flavor.
Storage & Packaging
- Net content: 8.81 Oz (≈ 250 g).
- Contains 24 artisan-style tostadas in a sealed, fresh-keeping bag.
- Store in a cool, dry place away from moisture and direct sunlight.
Allergen Information
- Contains no gluten ingredients — made from corn. Naturally gluten-free.
- May be manufactured in a facility that processes other allergens (nuts, soy, wheat) — check packaging if you have sensitivities.
FAQ
| Question | Answer |
|---|---|
| What does “guajillo” flavor mean here? | The tostadas are lightly seasoned with ground chile guajillo – which provides a mild smoky-sweet chili note without high heat. |
| Are these gluten-free? | Yes, they’re made from corn and contain no wheat flour — naturally gluten-free. |
| Can I eat them plain? | Absolutely — they’re crisp and flavorful enough to enjoy as a snack straight from the bag. |
| Are they suitable for dips and toppings? | Yes — their sturdy texture makes them excellent for loaded tostadas or dips. |
| How should they be stored after opening? | Keep the bag sealed and in a cool, dry place. For best crunch, consume within a few days of opening. |
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