Description
Key Features & Benefits
- Classic “salsa rosada” condiment blending creamy mayonnaise with tangy ketchup for a smooth pink sauce.
- Versatile dipping and topping sauce perfect for fries, sandwiches, tostones (fried plantains), burgers and more.
- Ready-to-use 16 oz bottle sized for convenient everyday use and sharing.
- Rich creamy texture and tangy sweet flavor that enhances a variety of foods—Latin style.
- No cooking required—simply squeeze and enjoy as a quick condiment upgrade.
Product Description
Buen Provecho Mayo & Ketchup “Salsa Rosada” – 16 Oz combines the smooth richness of mayonnaise with the bright tomato-ketchup tang to produce the beloved pink sauce frequently used across Latin America.
Often called *mayo-ketchup*, *salsa rosada*, or *mayokétchup*, this blend is a staple in Dominican, Puerto Rican, Colombian, and Venezuelan kitchens.
It is ideal for dipping fried snacks, spicing up sandwiches, drizzling over burgers, or simply as an everyday condiment for your favorite meals.
Ingredients
Mayonnaise (Vegetable Oil, Eggs, Vinegar), Tomato Ketchup (Tomato Paste, Vinegar, High Fructose Corn Syrup), Water, Salt, Garlic Powder, Onion Powder, Natural Flavors, Preservatives.
Nutrition Facts (Per 2 Tbsp ≈ 30 g Serving)
- Calories: 90
- Total Fat: 7 g
- Saturated Fat: 1 g
- Sodium: 250 mg
- Total Carbohydrates: 6 g
- Sugars: 4 g
- Protein: 0 g
Usage Suggestions
- Squeeze onto burgers, hot dogs, or sandwiches for instant flavor boost.
- Use as a dip for fries, yucca fries, tostones or plantain chips.
- Drizzle over grilled seafood or shrimp for a creamy tangy finish.
- Mix into salad dressings or slaws for a quick twist on classic mayo-based dressing.
Storage & Packaging
- Net content: 16 oz (454 g)
- Packaged in a squeezable plastic bottle with flip-top cap for easy use.
- Store in a cool, dry place. Refrigerate after opening and use within 60 days for best quality.
Allergen Information
- Contains: Eggs (in mayonnaise), Soy (in some oil ingredients), possible trace amounts of other allergens from shared equipment.
- Not gluten-free certified—please check label if you require gluten-free status.
FAQ
| Question | Answer |
|---|---|
| What is “salsa rosada”? | It’s a creamy pink sauce made primarily by mixing mayonnaise and ketchup; widely used in Latin American cuisine. |
| How spicy is it? | It has a mild tangy-sweet flavor and is not spicy by default—any heat would come from added ingredients like hot sauce. |
| Can I use it as a dressing? | Yes—works great as a dip or dressing for salads, tacos, burgers, or fried foods. |
| Should I refrigerate after opening? | Yes, refrigerating after opening helps maintain quality, texture and flavor. |
| Is it the same as “mayo-ketchup” or “salsa golf”? | Yes, it’s essentially the same concept—mayonnaise plus ketchup—but regional names vary. |
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