Description
Delish Sazon Liquido Todo Uso is a versatile liquid seasoning crafted to enhance a wide variety of dishes. Its balanced blend of savory spices, herbs, and vegetables delivers vibrant aroma and deep flavor, perfect for meats, poultry, fish, stews, rice, beans, and vegetables. Enjoy authentic homemade taste in seconds with every splash.
Key Features & Benefits
- Universal seasoning—works for meats, fish, poultry, vegetables, and rice
- Delivers deep, well-rounded flavor, aroma, and appealing color
- Easy-pour bottle for clean, accurate application
- Concentrated formula—just a small amount needed per dish
- No artificial flavors or preservatives
- Suitable for home cooks and professional chefs
Ingredients
Water, salt, garlic, onion, paprika, chili powder, oregano, laurel, parsley, cumin, black pepper, turmeric, basil, thyme, rosemary, vegetable protein hydrolysate, sugar, citric acid, sodium benzoate (preservative).
Nutrition Facts
| Serving Size | 1 tbsp (15ml) |
| Servings Per Container | ~16 |
| Calories | 5 |
| Total Fat | 0g |
| Sodium | 700mg |
| Total Carbohydrates | 1g |
| Sugars | 0g |
| Protein | 0g |
How to Use
Shake well before use. Add 1–2 tablespoons to soups, stews, rice, beans, meat marinades, vegetables, or sauces during cooking or as a finishing touch. Adjust to taste and the size of your meal.
Storage and Packaging
Keep bottle tightly closed and store in a cool, dry place. Refrigerate after opening and use within 2 months for best results.
Warnings & Precautions
- High sodium—use in moderation if following a low-sodium diet
- May contain traces of celery, mustard, or other spices
- Free of major allergens other than listed ingredients
FAQs (Frequently Asked Questions)
Can I use this for both meat and vegetables?
Yes, this all-purpose sazon is designed to boost the flavor of all types of dishes, including meats and veggies.
Does it add color to food?
Yes, the paprika and turmeric enhance the color and presentation of your dishes.
How much should I use per meal?
Generally, 1–2 tablespoons per large pot or recipe is sufficient—adjust to your taste preference.


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