Lily Chaloner Haitian Butter – Traditional Spread for Cooking & Baking – 42oz

Description

Lily Chaloner Haitian Butter is a classic spread favored in Haitian kitchens for its rich flavor and multi-use convenience. The large 42oz tub provides excellent value for families, restaurants, and home bakers, whether used for sautéing, baking, sandwich making, or as a table spread. Enjoy the taste and texture of Caribbean cooking in every spoonful, with a product trusted across generations.

Key Features & Benefits

• All-purpose butter blend for cooking, baking, and table use.
• Mild creamy flavor ideal for Caribbean dishes, pastries, casseroles, and daily meals.
• Spreadable texture directly from the refrigerator—no waiting for softening.
• Economical 42oz tub supports large families, food businesses, or event catering.
• Shelf-stable design preserves freshness even in warm climates.
• Traditional favorite trusted in Haitian cuisine for authentic results.

Ingredients

Water, vegetable fat, vegetable oil, salt, emulsifiers (fully hydrogenated vegetable oil, mono and diglycerides), sodium benzoate, citric acid, natural and artificial flavors, FD&C yellow #5 (color), antioxidants.

Nutrition Facts

How to Use

Spread on bread, toast, or pancakes for a rich flavor, or use for cooking and baking traditional Haitian recipes, pastries, and sauces. Its creamy consistency is perfect for sautéing vegetables, frying plantains, or preparing stews.

Storage and Packaging

Packaged in a sturdy 42oz sealed tub for lasting freshness. Store in the refrigerator after opening to maintain quality; shelf-stable until opened. Use a dry utensil to scoop and reseal after each use.

Warnings & Precautions

• Contains vegetable oils and artificial coloring (FD&C yellow #5).
• Produced in facilities that may handle other allergenic ingredients; check the label if sensitive.
• For best freshness, refrigerate after opening and use within the best-by date.

FAQs (Frequently Asked Questions)

Q: Is Lily Chaloner Butter dairy-free?
A: Yes, it is made from vegetable oils without milk or cream.

Q: Can I use this butter for baking cakes or pastries?
A: Absolutely, this product performs well in baking, frying, and spreading.

Q: How does it compare to dairy butter?
A: It has a mild, creamy taste with a spreadable texture and is suitable for those avoiding dairy or seeking shelf-stable alternatives.