Description
Baldom Ranchero Original Liquid Seasoning Gallon is a large-format Dominican-style liquid seasoning made for professional kitchens, food service, and serious home cooks. It blends fresh vegetables and spices into a semi-thick liquid that brings authentic homemade flavor to meats, stews, rice, beans, soups, and marinades with minimal prep time.
Key Features & Benefits
- Original Ranchero liquid seasoning in a convenient 1-gallon size ideal for restaurants, caterers, and large families.
- Made with fresh vegetables and herbs for a natural, home-cooked flavor profile.
- Semi-thick texture with visible vegetable pieces that cling well to meats and ingredients.
- Perfect for seasoning and marinating meats, poultry, fish, rice, beans, stews, soups, and sautéed dishes.
- Saves time by replacing chopping and mixing of multiple fresh ingredients.
- Delivers consistent flavor in high-volume food preparation.
- Ready to use straight from the container—no dilution required.
Ingredients
Water, fresh tomatoes, bell peppers, onions, garlic, vegetable oil, salt, cilantro, celery, spices, acidity regulators, and preservatives to maintain quality and freshness.
Nutrition Facts
Approximate values for typical liquid seasoning. Always refer to the actual product label for exact information.
| Serving Size | 1 tablespoon (15 ml) |
| Servings Per Container | About 252 servings per 1-gallon (3.78 L) container |
| Calories | Approx. 5 kcal |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | Approx. 500–600 mg |
| Total Carbohydrate | Less than 1 g |
| Total Sugars | 0 g |
| Protein | 0 g |
How to Use
Use Baldom Ranchero Liquid Seasoning as a base seasoning or marinade for meats, poultry, and fish. Coat the protein with a generous amount of seasoning, let it marinate for at least 30 minutes (or longer for deeper flavor), then cook as desired—grilled, roasted, baked, or stewed.
Add a few spoonfuls directly to rice, beans, soups, and stews while they cook to build flavor from the start. Adjust the quantity according to taste and the salt level desired in the final dish.
Storage and Packaging
This product comes in a sturdy 1-gallon jug designed for food service and bulk use, with a secure cap for easy pouring and storage. The large size is ideal for commercial kitchens and frequent home use.
Keep refrigerated after opening if indicated on the label, or store in a cool, dry place away from direct sunlight and heat. Always close the container tightly after each use and avoid cross-contamination by using clean utensils.
Warnings & Precautions
- Contains celery and may contain other vegetable allergens; not suitable for individuals with known allergies to these ingredients.
- High in sodium; people on a low-sodium diet should use sparingly and consult their healthcare provider if needed.
- For culinary use only; keep out of reach of children and do not consume in large quantities by itself.
FAQs
Q1: What types of dishes can I use Baldom Ranchero Gallon for?
A1: It is excellent for marinating and seasoning meats, poultry, fish, rice, beans, soups, stews, and many traditional Latin and Dominican dishes.
Q2: Do I need to mix or dilute this seasoning before using?
A2: No, it is ready to use straight from the container. Simply pour the desired amount directly into your marinades, pots, or pans.
Q3: Is this product very spicy?
A3: It is primarily savory and aromatic, with emphasis on fresh vegetables and herbs rather than strong heat, making it suitable for the whole family.
Q4: How long does the gallon last after opening?
A4: When handled hygienically, tightly closed, and stored according to the label directions, it generally remains usable until the best-before date printed on the container.
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