Description
Key Features & Benefits
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Authentic Dominican flavor—a savory and slightly tangy liquid seasoning, ideal for everyday use.
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Enhances a variety of dishes—excellent with pollo guisado, cerdo, fish, rice, beans, eggs, and soups.
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Compact 15 oz (≈450 ml) bottle—makes it easy to keep on your spice rack or kitchen counter for convenient, regular use.
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Shelf-stable and easy to store—no refrigeration required until opened; convenient for pantry or travel.
Ingredients (based on product listings)
Water, tomato, vinegar, red and green pepper, salt, onion, corn starch, sugar, coriander, garlic, monosodium glutamate, caper, citric acid, oregano, sodium benzoate (preservative), celery, stabilizers, color preservative, and antioxidants.
Nutrition Facts (approximate per 1 Tbsp / ~14 g serving)
| Nutrient | Amount | Notes |
|---|---|---|
| Calories | ~5 kcal | Very low, not significant |
| Total Fat | 0 g | |
| Carbohydrates | ~1 g | Mostly from tomato and sugar |
| Sugars | 0–1 g | Varies by recipe |
| Sodium | ~550 mg (~23% DV) | High — adds saltiness and flavor |
| Protein | 0 g |
⚠️ Note: This sauce is fairly salty — use sparingly when seasoning. Sodium content may vary by batch, so check the label if you’re watching salt intake.
How to Use
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Shake the bottle gently before each use.
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Add a splash or teaspoon to rice, beans, soups, stews, marinades, or stir-fries while cooking to infuse savory Dominican seasoning.
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Use as a finishing seasoning — drizzle over cooked foods (like meats or vegetables) to give an extra flavor boost.
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Start with small amounts and adjust to taste — a little goes a long way due to its flavor intensity.
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After opening, store with the cap tightly closed. Refrigeration is optional but can help maintain freshness.
Storage & Packaging
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Packaged in a 15 oz bottle with a screw cap.
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Keep in a cool, dry pantry. Refrigeration after opening is optional.
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Use within several months after opening for best flavor.
FAQ
| Question | Answer |
|---|---|
| Is Sazón Líquido the same as Salsa China? | Not exactly — Sazón Líquido Ranchero is more of a liquid seasoning blend used for general seasoning, whereas Salsa China is typically soy-based with a different flavor profile. |
| Is it spicy or hot? | No — this seasoning is not spicy. It’s savory and tangy, intended to enhance flavor rather than heat. |
| How much should I use? | Begin with 1 teaspoon per serving and adjust according to taste. Because it’s salty and flavorful, less is often more. |
| Does it contain allergens? | According to ingredient listings, it does not typically contain soy or gluten. However, formulations may vary, so always check product labels if you have allergies or sensitivities. |
| Can it be used for marinating meat? | Yes — it’s excellent for marinades, especially for chicken, pork, and seafood dishes, helping to infuse flavor before cooking. |
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