Description
Key Features & Benefits
- Authentic Haitian ingredient — essential for Diri Djon Djon
- Rich umami flavor with earthy, aromatic notes
- Natural color enhancer that darkens rice for traditional presentation
- Convenient 1 oz size — ideal for family meals
- 100% natural dried mushrooms, no additives
Ingredients
100% Dried Black Mushrooms (Djon Djon).
Nutrition Facts (per 5 g dried, approx.)
| Nutrient | Amount |
|---|---|
| Calories | ~15 kcal |
| Total Fat | 0 g |
| Sodium | ~5 mg |
| Total Carbohydrates | ~3 g |
| Dietary Fiber | ~1 g |
| Protein | ~1 g |
| Iron | ~2% DV |
| Potassium | ~2% DV |
Values are approximate; consult packaging for detailed nutrition information.
Cooking Instructions
- Soak 1 oz of Djon Djon mushrooms in warm water for 10–15 minutes.
- Strain and reserve the dark mushroom liquid.
- Use the liquid to cook rice, beans, or sauces for authentic Haitian flavor.
- Discard the mushrooms after straining (they are used mainly for flavor and color).
Storage & Packaging
- Net weight: 1 oz (28 g)
- Sealed pouch for freshness
- Store in a cool, dry place
- Keep sealed to preserve aroma
FAQ
| Question | Answer |
|---|---|
| What is Djon Djon? | A rare black mushroom native to Haiti, known for its earthy flavor and dark color. |
| How is it used in cooking? | The mushrooms are soaked, and the liquid is used to cook rice, beans, or sauces. |
| Are the mushrooms eaten directly? | No, they are typically discarded after soaking. The flavor is infused into the liquid. |
| Is it a natural product? | Yes, Madame Flon Djon Djon contains 100% dried black mushrooms with no additives. |
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