Description
Key Features & Benefits
- Finely milled potato flour — smooth and versatile
- Perfect for baking, breading, pancakes, and soups
- Gluten-free alternative for traditional flours
- 1.5 lb bag — convenient size for everyday cooking
- Rich in carbohydrates for natural energy
Ingredients
100% potato flour.
No additives or preservatives.
Nutrition Facts (per 1/4 cup dry / 30 g, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 110 kcal |
| Total Fat | 0 g |
| Sodium | 10 mg |
| Total Carbohydrates | 26 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Protein | 2 g |
| Potassium | ~10% DV |
Values are approximate; refer to packaging for precise details.
Cooking & Usage Suggestions
- Use in baking as a gluten-free flour option.
- Thicken soups, sauces, and gravies naturally.
- Blend with wheat or rice flour for lighter baked goods.
- Incorporate into pancakes, dumplings, or Caribbean recipes.
Storage & Packaging
- Net weight: 1.5 lb (680 g)
- Durable sealed bag for freshness
- Store in a cool, dry place
- Transfer to an airtight container after opening to extend shelf life
FAQ
| Question | Answer |
|---|---|
| Is potato flour the same as potato starch? | No, potato flour is made from whole potatoes, while potato starch is a refined starch with different properties. |
| Can this be used in gluten-free baking? | Yes, potato flour is naturally gluten-free and a great substitute for wheat flour in certain recipes. |
| What dishes can I make with this? | It’s ideal for breads, pancakes, dumplings, fritters, and as a natural thickener in soups and sauces. |
| How should I store it? | Keep in a cool, dry place, and transfer to an airtight container after opening. |
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