Description
Key Features & Benefits
- Authentic Thai Jasmine Rice — naturally aromatic and flavorful
- Premium long-grain quality — light, fluffy, and tender
- Perfect for Asian, Haitian, Caribbean, and global cuisines
- 10 lb pack — versatile size for families or small restaurants
- Excellent with vegetables, meats, beans, and curries
Ingredients
100% Jasmine Thai Rice.
No additives or preservatives.
Nutrition Facts (per 1/4 cup dry / 45 g, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 160 kcal |
| Total Fat | 0 g |
| Sodium | 0 mg |
| Total Carbohydrates | 36 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 3 g |
| Iron | ~8% DV |
Values are approximate; please refer to packaging for precise nutrition details.
Cooking Instructions
- Rinse rice lightly under cold water until water is clearer (optional).
- Use 1 ½ cups of water per 1 cup of rice.
- Bring water to a boil, then stir in rice.
- Cover and reduce heat to low, simmering for 15–20 minutes.
- Fluff with a fork before serving.
Storage & Packaging
- Net weight: 10 lb (4.54 kg)
- Durable bag packaging to preserve freshness
- Store in a cool, dry place away from sunlight
- Transfer to an airtight container after opening to extend freshness
FAQ
| Question | Answer |
|---|---|
| Is this rice authentic Jasmine from Thailand? | Yes, it is premium Thai Jasmine rice with natural fragrance and quality. |
| Is the 10 lb bag resealable? | No, but the durable bag helps preserve freshness. For best results, transfer to an airtight container. |
| What is the best way to cook Jasmine rice? | Use 1 ½ cups water per cup of rice, simmer covered for 15–20 minutes, then fluff with a fork. |
| Can it be used for rice and beans? | Yes, it’s excellent for rice and beans, pilafs, curries, and stews. |
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