Description
Key Features & Benefits
- Premium parboiled long grain rice — cooks fluffy and non-sticky
- Nutrient-rich thanks to the parboiling process
- Perfect for Haitian, Caribbean, and international recipes
- 3 lb bag — convenient family-size packaging
- Great for rice and beans, pilafs, side dishes, and more
Ingredients
100% parboiled long grain rice.
No preservatives or additives.
Nutrition Facts (per 1/4 cup dry / 45 g, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 160 kcal |
| Total Fat | 0 g |
| Sodium | 0 mg |
| Total Carbohydrates | 36 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 3 g |
| Iron | ~8% DV |
Values are approximate; always refer to packaging for exact nutrition details.
Cooking Instructions
- Rinse rice lightly under cold water (optional).
- Bring 2 cups of water to a boil for every 1 cup of rice.
- Add rice, a pinch of salt, and oil or butter if desired.
- Reduce heat, cover, and simmer for 20 minutes until tender.
- Fluff with a fork and serve hot.
Storage & Packaging
- Net weight: 3 lb (1.36 kg)
- Durable sealed bag for freshness
- Store in a cool, dry place away from direct sunlight
- Transfer to an airtight container after opening for long-lasting freshness
FAQ
| Question | Answer |
|---|---|
| What makes parboiled rice different? | Parboiling partially steams the rice in the husk, locking in nutrients and making the grains firm and less sticky when cooked. |
| Is this rice pre-cooked? | No, parboiled rice still needs to be cooked, but it cooks faster and more evenly than regular rice. |
| Can it be used in rice and beans? | Yes, it’s ideal for rice and beans, pilafs, and traditional Haitian dishes. |
| Is parboiled rice healthy? | Yes, it retains more vitamins and minerals compared to regular white rice. |
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