Doral Foods Corn Meal Yellow – 20 lb (9.07 kg)

$15.00

Doral Foods Corn Meal Yellow delivers classic corn flavor and reliable texture in a 20 lb bulk bag — perfect for porridge, cornbread, breading, and fritters. All-natural, no additives.

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Description


Key Features & Benefits

  • Premium yellow corn meal with classic flavor and color
  • Ideal for porridge, cornbread, dumplings, fritters, breading, and batters
  • Consistent grind for smooth texture and reliable results
  • Bulk 20 lb bag — perfect for restaurants, caterers, and large families
  • All-natural — no additives or preservatives

Ingredients

100% yellow corn meal. No additives or preservatives.

Nutrition Facts (per 1/4 cup dry / 40 g, approx.)

Nutrient Amount
Calories 150 kcal
Total Fat 1 g
Sodium 0 mg
Total Carbohydrates 32 g
Dietary Fiber 3 g
Sugars 0 g
Protein 3 g
Iron ~6% DV

Values are approximate; see product packaging for exact nutrition details.

Cooking & Usage Suggestions

  1. Porridge / Polenta: Bring 3 cups water (or milk) to a boil. Whisk in 1 cup corn meal slowly. Add salt/sugar/butter to taste. Simmer over low heat, stirring often, 15–25 minutes until thick and creamy.
  2. Cornbread & Baked Goods: Use as directed in your recipe; pairs well with flour for lighter crumb.
  3. Breading & Frying: Season corn meal and coat fish, chicken, or vegetables; fry until golden.
  4. Dumplings / Fritters: Mix with water/eggs/spices; drop spoonfuls into hot oil or simmering stews.

Storage & Packaging

  • Net weight: 20 lb (9.07 kg)
  • Heavy-duty bulk bag to protect freshness
  • Store in a cool, dry place away from sunlight and moisture
  • After opening, transfer to airtight containers for maximum shelf life

FAQ

Question Answer
Is this fine or coarse grind? It is a consistent yellow corn meal suitable for porridge and baking. Check the bag label for exact grind specification.
Is corn meal gluten-free? Corn meal is naturally gluten-free, but always review packaging for any cross-contact statements.
Can I use this for cornbread? Yes. Combine with flour, leavening, eggs, milk, and fat per your recipe for classic cornbread.
Who is the 20 lb size best for? Restaurants, catering, bakeries, and households that cook in bulk.

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