Description
Key Features & Benefits
- Premium-quality whole cloves with bold, warm, and aromatic flavor
- Perfect for seasoning meats, curries, rice, stews, teas, and baked goods
- Rich in antioxidants and valued for natural health benefits
- 4 oz resealable pack — convenient for home kitchens and small-scale foodservice
- All-natural — no artificial colors, preservatives, or additives
Ingredients
100% whole dried cloves.
No additives, no preservatives.
Nutrition Facts (per 1 tsp / 2 g, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 6 kcal |
| Total Fat | 0.3 g |
| Sodium | 2 mg |
| Total Carbohydrates | 1 g |
| Dietary Fiber | 0.7 g |
| Sugars | 0 g |
| Protein | 0.1 g |
| Iron | ~1% DV |
| Manganese | ~30% DV |
Values are approximate; please check packaging for detailed nutrition information.
Usage Suggestions
- Add to curries, soups, and stews for warm, aromatic flavor.
- Use in rice dishes such as biryani or pilaf for a fragrant touch.
- Brew into teas and mulled beverages for a spiced, soothing taste.
- Incorporate in desserts and baked goods such as gingerbread or fruit cakes.
- Can also be used for natural home remedies in teas or infusions.
Storage & Packaging
- Net weight: 4 oz (113 g)
- Packed in a resealable pouch to maintain aroma and freshness
- Store in a cool, dry place away from heat and sunlight
- For best quality, use within 12 months of opening
FAQ
| Question | Answer |
|---|---|
| Can I grind these cloves at home? | Yes, they can be ground into clove powder using a spice grinder or mortar and pestle. |
| What cuisines use cloves the most? | Cloves are common in Caribbean, Indian, Middle Eastern, and European cooking. |
| Are cloves safe to eat whole? | Yes, but they are very strong in flavor, so use sparingly. |
| Do cloves have health benefits? | Cloves are rich in antioxidants and have been traditionally valued for digestive and soothing properties. |
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