Description
Key Features & Benefits
- Classic elbow macaroni pasta made from high-quality durum wheat semolina
- Perfect texture and versatility – ideal for soups, salads, casseroles, and macaroni dishes
- Quick-cooking and easy to prepare – ready in just 8–10 minutes
- Non-GMO and cholesterol-free for a wholesome meal option
- 16 oz family-size pack provides great value for everyday cooking
Product Description
Buen Provecho Pasta Coditos brings the comfort and versatility of classic elbow macaroni to your kitchen.
Made from 100% premium durum wheat semolina, these smooth elbow-shaped noodles cook to perfection in minutes and hold sauces beautifully.
Whether you’re making traditional mac and cheese, a hearty soup, or a refreshing pasta salad, this 16 oz bag provides the quality and taste your family will love.
Enjoy authentic flavor, firm texture, and reliable performance in every dish.
Ingredients
Durum Wheat Semolina, Water.
Contains wheat. Produced in a facility that may process soy. No preservatives or artificial colors.
Nutrition Facts (per 2 oz / 56 g serving, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 200 kcal |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Sodium | 0 mg |
| Total Carbohydrates | 42 g |
| Dietary Fiber | 2 g |
| Protein | 7 g |
| Iron | 10% DV |
| Thiamin (B1) | 20% DV |
| Folate | 30% DV |
Values are approximate; check package for precise nutrition information.
Cooking Instructions
- Bring 4–6 quarts of water to a boil; add salt to taste.
- Add pasta and cook for 8–10 minutes or until al dente.
- Drain well and serve hot with sauce, cheese, or vegetables.
- For cold dishes, rinse with cold water to stop cooking.
Serving Suggestions
- Perfect for macaroni and cheese or creamy casseroles.
- Use in soups and stews for a hearty texture.
- Ideal for pasta salads with vegetables and dressing.
- Combine with tomato sauce or ground beef for quick weekday meals.
Storage & Packaging
- Net weight: 16 oz (454 g)
- Durable plastic packaging preserves freshness and quality
- Store in a cool, dry place away from heat and moisture
FAQ
| Question | Answer |
|---|---|
| What are Coditos? | Coditos are small, elbow-shaped pasta commonly used in Latin and international cuisine. |
| How long should I cook them? | They cook in about 8–10 minutes, depending on desired tenderness. |
| Are they good for soups? | Yes, their shape holds up well in hot soups and broths. |
| Is this pasta gluten-free? | No, it contains wheat and is not suitable for gluten-free diets. |
| Can I use it for mac and cheese? | Absolutely! Coditos are the perfect shape for creamy cheese sauces. |
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