Description
Key Features & Benefits
-
Premium broken yellow corn — coarsely ground for authentic recipes
-
Nutritious — a natural source of fiber, iron, and carbohydrates for energy
-
Versatile — perfect for maïs moulin, porridge, soups, stews, and side dishes
-
Family-size 2 lb bag — convenient for households and frequent use
-
Wholesome & natural — non-GMO, no artificial colors or preservatives
Ingredients
100% Yellow Corn (broken).
Nutrition Facts (per ¼ cup dry ≈ 40 g)
| Nutrient | Amount |
|---|---|
| Calories | ~150 kcal |
| Carbohydrates | ~32 g |
| Protein | ~3 g |
| Fat | ~1 g |
| Fiber | ~2 g |
| Iron | ~4% DV |
| Sodium | 0 mg |
Key Features & Benefits
-
Premium broken yellow corn — coarsely ground for authentic recipes
-
Nutritious — a natural source of fiber, iron, and carbohydrates for energy
-
Versatile — perfect for maïs moulin, porridge, soups, stews, and side dishes
-
Family-size 2 lb bag — convenient for households and frequent use
-
Wholesome & natural — non-GMO, no artificial colors or preservatives
Ingredients
100% Yellow Corn (broken).
Nutrition Facts (per ¼ cup dry ≈ 40 g)
| Nutrient | Amount |
|---|---|
| Calories | ~150 kcal |
| Carbohydrates | ~32 g |
| Protein | ~3 g |
| Fat | ~1 g |
| Fiber | ~2 g |
| Iron | ~4% DV |
| Sodium | 0 mg |
Values are approximate; check packaging for actual details.
Cooking Directions
-
Rinse corn grits thoroughly under cold water.
-
Use 1 cup yellow broken corn to 3 cups water or broth.
-
Bring to a boil, reduce heat, and simmer for 25–35 minutes, stirring occasionally, until tender.
-
Season with salt, butter, or spices to taste.
Storage & Packaging
-
Net weight: 2 lb (907 g)
-
Packaged to preserve freshness
-
Store in a cool, dry place
-
Transfer to an airtight container after opening
FAQ
| Question | Answer |
|---|---|
| What is broken corn used for? | Traditionally used in Caribbean dishes like maïs moulin, porridges, and side dishes. |
| Is it the same as cornmeal? | No, broken corn is coarser than cornmeal and gives dishes a heartier texture. |
| Does it need soaking? | Not always, but rinsing before cooking is recommended. |
| Is it gluten-free? | Yes, corn is naturally gluten-free. |
Reviews
There are no reviews yet.