Description
Key Features & Benefits
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High-quality durum wheat for firm texture and smooth mouthfeel
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Long-cut spaghetti strands cook evenly and hold sauces well
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Versatile cooking options: great for spaghetti dishes, aglio e olio, carbonara, baked pasta, soups, or pasta salads
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Easy to prepare: cooks quickly in boiling water and pairs well with a variety of sauces and seasonings
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Shelf-stable dry pasta — long storage life means it’s a pantry staple
Ingredients
Durum wheat semolina (or durum wheat flour) and water. No artificial colors or additives. (Exact ingredient list may vary depending on the packaging.) Cost.U.Less+1
Nutrition Facts (approximate, per 2 oz / 56 g dry serving)
| Nutrient | Amount |
|---|---|
| Calories | ~200 kcal |
| Total Fat | ~1 g |
| Saturated Fat | ~0 g |
| Trans Fat | 0 g |
| Sodium | 0–5 mg |
| Total Carbohydrate | ~42 g |
| Dietary Fiber | ~2 g |
| Sugars | ~1 g |
| Protein | ~7 g |
Values based on typical dry pasta; actual nutrition may vary slightly by product and brand.
How to Use
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Bring a large pot of lightly salted water to a rolling boil.
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Add spaghetti, stirring gently to prevent sticking.
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Cook for 8–10 minutes for al dente texture, or a few minutes longer for softer pasta.
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Drain pasta and optionally rinse with warm water.
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Toss with your favorite sauce—tomato, creamy, seafood, pesto, or oil-based sauces—and serve.
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If using in baked dishes, combine with sauce and cheese and bake as directed.
Storage & Packaging
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Packaged in a 16 oz (454 g) sealed bag or box — easy to store in the pantry.
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Store in a cool, dry place, away from humidity.
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Use by the best-before date printed on the packaging.
FAQ
| Question | Answer |
|---|---|
| How long does it take to cook? | About 8–10 minutes for al dente, or up to 12 minutes for softer texture. |
| Does this pasta contain egg? | No — this is a standard dry spaghetti made from durum wheat semolina and water. Egg noodles are a different product. |
| What sauces go best with this spaghetti? | Traditional tomato-based sauces, garlic & oil (aglio e olio), creamy Alfredo, seafood sauces, or baked pasta sauce combinations all work well. |
| Is it suitable for pasta salads? | Yes — cook slightly less, rinse with cold water, then toss with dressing and salad ingredients. |
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