Description
Key Features & Benefits
- Premium corn grits — smooth texture and hearty taste
- Perfect for breakfast porridge, side dishes, and baked recipes
- 4 lb bag — ideal family size
- Rich source of energy from natural carbohydrates
- No additives or preservatives
Ingredients
100% corn grits.
No additives or preservatives.
Nutrition Facts (per 1/4 cup dry / 40 g, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Total Fat | 0.5 g |
| Sodium | 0 mg |
| Total Carbohydrates | 33 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Protein | 4 g |
| Iron | ~6% DV |
Values are approximate; check packaging for exact nutrition details.
Cooking Instructions
- Bring 3 cups of water (or milk for creamier texture) to a boil.
- Slowly whisk in 1 cup of corn grits to avoid lumps.
- Add salt, butter, or sugar as desired.
- Reduce heat and cook for 20–25 minutes, stirring occasionally.
- Serve hot as a porridge, side dish, or base for savory toppings.
Storage & Packaging
- Net weight: 4 lb (1.81 kg)
- Durable sealed bag for freshness
- Store in a cool, dry place away from sunlight
- After opening, transfer to an airtight container to extend freshness
FAQ
| Question | Answer |
|---|---|
| What are corn super grits? | They are finely milled corn grits with a smooth texture, perfect for porridge, sides, and traditional recipes. |
| How are these grits typically prepared? | They’re usually simmered with water or milk until soft, then flavored with salt, butter, or sugar. |
| Are they gluten-free? | Yes, corn grits are naturally gluten-free, but always check packaging for cross-contamination details. |
| Can I use them for savory dishes? | Yes, they’re excellent with cheese, meats, or vegetables as a hearty side dish. |
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