Description
Key Features & Benefits
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Authentic pitimi (millet) — a staple grain in Haitian cuisine
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Wholesome nutrition — packed with fiber, protein, iron, and magnesium
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Gluten-free & plant-based — suitable for diverse diets
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Bulk 20 lb bag — perfect for restaurants, catering, or large households
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Versatile cooking — great for porridges, side dishes, pilafs, or as a rice alternative
Ingredients
100% Whole Millet (Pitimi).
Nutrition Facts (per ¼ cup dry ≈ 45 g)
| Nutrient | Amount |
|---|---|
| Calories | ~160 kcal |
| Carbohydrates | ~33 g |
| Protein | ~5 g |
| Fat | ~1.5 g |
| Fiber | ~3 g |
| Iron | ~6% DV |
| Magnesium | ~15% DV |
| Sodium | 0 mg |
Values are approximate; actual nutrition may vary.
Cooking Directions
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Rinse pitimi thoroughly.
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Use a ratio of 1 part pitimi to 2.5 parts water or broth.
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Bring to a boil, reduce heat, cover, and simmer for 25–30 minutes until tender.
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Fluff with a fork and serve hot, or use as the base for traditional recipes.
Storage & Packaging
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Net weight: 20 lb (9.07 kg)
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Durable bulk bag for freshness
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Store in a cool, dry place
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After opening, transfer to an airtight container
FAQ
| Question | Answer |
|---|---|
| What is Pitimi? | Pitimi is the Haitian name for millet, a nutritious ancient grain. |
| Is it gluten-free? | Yes, millet is naturally gluten-free. |
| Who should buy the 20 lb size? | Ideal for restaurants, caterers, and households that prepare pitimi regularly. |
| What recipes is it used in? | Haitian pitimi ak pwa, porridges, pilafs, and as a rice alternative. |
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