Description
Key Features & Benefits
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Long-grain basmati rice with the classic fragrance and light, fluffy texture
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Golden basmati – polished white rice that cooks up light and separate, perfect for rice dishes, stews, and side servings
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Large 15 lb bag ensures generous supply for home cooking, meal prep, or restaurant use
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Low glycemic index—good option for people monitoring their blood sugar levels or following balanced carbohydrate diets
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Versatile: suitable for steamed rice, pilafs, biryanis, rice salads, and more
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Pantry staple with long shelf-life when stored properly
Ingredients
100% Golden Basmati Rice
Nutrition Facts (Dry Rice, Approximate per 35 g serving / ⅙ cup dry)
| Nutrient | Amount |
|---|---|
| Calories | ~121 kcal |
| Carbohydrates | ~27 g |
| Protein | ~3 g |
| Fat | ~0.3 g |
| Fiber | ~0.4 g (estimated) |
| Sugars | ~0 g (negligible) |
| Sodium | 0 mg (unless salted) |
Note: Cooking and portion size will change the nutritional values. Dry rice values are for uncooked grain.
How to Cook
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Rinse rice under cold water until water runs clear to remove excess starch.
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Option 1: Stovetop – Use a 1:1.5 ratio of rice to water. Bring to a boil, cover, reduce heat, and simmer for ~15–18 minutes. Let rest 5 minutes before fluffing.
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Option 2: Rice cooker or Instant Pot – Add rinsed rice and water (adjust ratio according to equipment). Cook until rice is tender and water is absorbed.
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After cooking, fluff with a fork and serve. Leftovers can be refrigerated for future use in rice salads or fried rice recipes.
Storage & Packaging
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Packaged in a 15 lb (≈6.8 kg) sealed bag.
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Store in a cool, dry place. Once opened, keep in an airtight container to keep pests and moisture out.
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Best used within 12–24 months if stored properly.
FAQ
| Question | Answer |
|---|---|
| Does this rice have a strong aroma? | Yes — as basmati rice, it offers a mild nutty-fragrant aroma and light texture once cooked. |
| Is this rice suitable for paella or risotto? | Basmati is ideal for pilafs and biryanis, but less suitable for creamy risottos or paellas that need starch release; short- or medium-grain rice is typically preferred for those dishes. |
| Will the rice stay separate and fluffy? | Yes — when properly rinsed and cooked, it should yield separated, fluffy grains typical of basmati rice. |
| Can I use it for rice salads? | Absolutely — cooked and chilled basmati rice works well in rice salads, grain bowls, and side dishes. |
| Is it suitable for diabetics? | Its relatively low glycemic index compared to other white rices makes it a better option, but like all starchy foods, portion control is still important. |
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