Description
Key Features & Benefits
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Premium-quality broken yellow corn — coarsely cracked for authentic recipes
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Nutrient-rich — a natural source of fiber, iron, and energy-boosting carbohydrates
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Versatile ingredient — great for porridges, maïs moulin, stews, and side dishes
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Family-size 3.5 lb bag — larger pack for frequent cooking and bigger households
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Wholesome & natural — non-GMO, no additives, no preservatives
Ingredients
100% Yellow Corn (broken).
Nutrition Facts (per ¼ cup dry ≈ 40 g)
| Nutrient | Amount |
|---|---|
| Calories | ~150 kcal |
| Carbohydrates | ~32 g |
| Protein | ~3 g |
| Fat | ~1 g |
| Fiber | ~2 g |
| Iron | ~4% DV |
| Sodium | 0 mg |
Values are approximate; check packaging for actual details.
Cooking Directions
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Rinse yellow broken corn thoroughly under cold water.
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Add 1 cup corn to 3 cups water or broth.
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Bring to a boil, reduce heat, cover, and simmer for 25–35 minutes, stirring occasionally, until tender.
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Season with butter, salt, or spices to taste.
Storage & Packaging
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Net weight: 3.5 lb (1.6 kg)
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Durable bag for freshness
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Store in a cool, dry place
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After opening, transfer to an airtight container
FAQ
| Question | Answer |
|---|---|
| What dishes can I make with it? | Traditional Haitian maïs moulin, porridges, soups, and side dishes. |
| Is it different from cornmeal? | Yes — broken corn is coarser than cornmeal, offering a heartier texture. |
| Does it need soaking? | No soaking required, but rinsing before cooking is recommended. |
| Is it gluten-free? | Yes, yellow corn is naturally gluten-free. |
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