Pasta Mama Spaghetti – 12.30 Oz

$19.50

Pasta Mama Spaghetti – 12.30 Oz
Premium-quality durum wheat spaghetti with perfect texture and flavor. Easy to cook, non-sticky, and ideal for a variety of pasta dishes.

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Description


Key Features & Benefits

  • Premium quality spaghetti made from 100% durum wheat semolina
  • Perfect texture and consistency for authentic Italian-style meals
  • Rich in carbohydrates for energy and balanced nutrition
  • Non-sticky and easy to cook in under 10 minutes
  • Ideal for all kinds of sauces including tomato, meat, or creamy Alfredo

Product Description

Pasta Mama Spaghetti – 12.30 Oz brings you the authentic taste of traditional pasta made from
high-quality durum wheat semolina. Its smooth texture, rich flavor, and perfect firmness make it the ideal choice for everyday meals
or special family dinners. Whether you’re preparing a classic spaghetti Bolognese, creamy carbonara, or vegetable pasta,
this spaghetti cooks evenly and holds sauces beautifully. It’s a pantry staple that delivers taste, quality, and satisfaction in every bite.

Ingredients

Durum Wheat Semolina, Water.

Nutrition Facts (Per 2 oz / 56 g serving)

  • Calories: 200
  • Total Fat: 1 g
  • Saturated Fat: 0 g
  • Sodium: 0 mg
  • Total Carbohydrate: 42 g
  • Dietary Fiber: 2 g
  • Total Sugars: 1 g
  • Protein: 7 g
  • Iron: 10% DV

Cooking Instructions

  • Bring 4–6 quarts of water to a boil.
  • Add salt to taste and 1 tablespoon of oil if desired.
  • Stir in spaghetti and cook for 8–10 minutes or until “al dente.”
  • Drain and serve immediately with your favorite sauce.

Storage & Packaging

  • Net weight: 12.30 oz (349 g)
  • Packaged in a sealed bag to preserve freshness and quality.
  • Store in a cool, dry place away from humidity and direct sunlight.

Allergen Information

  • Contains: Wheat (gluten).
  • Produced in a facility that may process soy.

FAQ

Question Answer
What kind of wheat is used? It is made from 100% durum wheat semolina for a firm texture and rich taste.
How long does it take to cook? Typically 8–10 minutes for perfect “al dente” texture.
Is it suitable for vegetarians? Yes, it’s 100% plant-based and contains no animal-derived ingredients.
Can it be used in baked pasta dishes? Yes, it’s ideal for baked spaghetti, lasagna-style casseroles, or pasta salads.
Does it contain eggs? No, this pasta is egg-free.

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