Description
Badelli Elbow Macaroni is a versatile and reliable pasta made from premium durum wheat semolina. Each 350g (12.3oz) pack delivers perfectly shaped classic elbows, ideal for mac and cheese, pasta salads, soups, casseroles, or any family-favorite recipe. Enjoy the consistent texture and authentic taste that holds sauces and flavors beautifully.
Key Features & Benefits
- Quality elbow-shaped pasta crafted from 100% durum wheat semolina.
- Perfect for macaroni and cheese, salads, soups, and baked pasta dishes.
- Cooks to a firm yet tender texture (“al dente”) every time.
- Non-GMO and suitable for vegetarian diets.
- Resealable 350g package—ideal for small families, singles, or meal prep.
Ingredients
Durum wheat semolina, water. (Contains wheat/gluten.)
Nutrition Facts
| Serving Size | 2 oz (56g) dry |
| Servings Per Container | About 6 |
| Calories | 200 |
| Total Fat | 1g |
| Sodium | 0mg |
| Total Carbohydrate | 42g |
| Dietary Fiber | 2g |
| Total Sugars | 1g |
| Protein | 7g |
| Iron | 1mg |
How to Use
Bring 4 quarts of salted water to a boil. Add pasta and cook for 7–9 minutes until al dente. Drain and use in your favorite recipes, such as mac and cheese, casseroles, or salads.
Storage and Packaging
Comes in a 350g (12.3oz) resealable bag for freshness and easy storage. Store in a cool, dry place.
Warnings & Precautions
- Contains wheat (gluten); not suitable for those with gluten allergies.
- Store away from humidity or extreme heat.
FAQs (Frequently Asked Questions)
Q: Is Badelli Elbow Pasta made with eggs?
A: No, it is made from durum wheat and water only.
Q: What dishes can I make with this macaroni?
A: It’s perfect for traditional mac and cheese, cold pasta salads, and soups.
Q: Is the packaging recyclable?
A: Most Badelli pasta bags are recyclable; check your local guidelines for confirmation.
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