Description
Baldom Sazón Criollo Adobo con Pimienta 12.6 oz is an all-purpose Dominican-style seasoning blend that combines salt, garlic, herbs, spices, and black pepper. It is designed to simplify everyday cooking by providing full criollo flavor in a single, ready-to-use mix for meats, poultry, seafood, rice, beans, and vegetables.
This 12.6 oz shaker is ideal for family kitchens and small foodservice operations that frequently prepare Latin and Caribbean dishes.
Key Features & Benefits
- Complete criollo adobo seasoning with black pepper included.
- Perfect for seasoning meats, poultry, fish, rice, beans, and stews.
- Convenient shaker format for quick application and portion control.
- Adds savory, garlicky, and slightly peppery flavor in one step.
- Ideal for marinades, rubs, and finishing seasoning.
Ingredients
Salt, Dehydrated Garlic, Black Pepper, Spices, Herbs, Anti-Caking Agent, and Natural or Artificial Flavors.
Always consult the physical label for the precise ingredient list and allergen information.
Nutrition Facts
Approximate values per 1/4 teaspoon (1 g) serving.
| Nutrition Facts | |
| Serving Size | 1/4 tsp (1 g) |
| Servings Per Container | About 357 servings per 12.6 oz bottle |
| Calories | 0 |
| Total Fat | 0 g |
| Sodium | High (mainly from salt; check label) |
| Total Carbohydrate | 0 g |
| Protein | 0 g |
How to Use
Sprinkle directly over meats, poultry, seafood, or vegetables before cooking, or mix with citrus juice and oil to create a marinade. Use 1/2 to 1 teaspoon per pound of protein and adjust to taste based on salt sensitivity and desired flavor intensity.
- Excellent for roasting, grilling, stewing, and pan-frying.
- Use in rice, beans, and soups for quick, consistent seasoning.
Storage and Packaging
Packaged in a 12.6 oz plastic shaker bottle.
Store in a cool, dry place away from heat and moisture, with the cap tightly closed.
Warnings & Precautions
- High in sodium; use moderately if following a low-salt diet.
- For culinary use only.
FAQs
What is the difference between Adobo con Pimienta and Adobo sin Pimienta?
The “con Pimienta” version includes black pepper in the blend, giving a more peppery, slightly spicier note, while “sin Pimienta” omits black pepper for a milder profile.
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