Description
Key Features & Benefits
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A savory-sweet Salsa China seasoning favored in Dominican and Caribbean cooking.
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Ideal for marinating meats, seasoning rice, beans, stews, stir-fries, and sauces.
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The 103 oz bottle is large and economical—great for frequent users or commercial kitchens.
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Shelf-stable before opening; convenient for pantry storage.
Ingredients (typical, label may vary)
Commonly includes water, soy base or hydrolyzed soy protein, salt, sweeteners, spices, flavor enhancers, caramel color, preservatives.
Because formulations vary, always check product packaging for exact ingredient and allergen information. Possible allergens: soy.
Nutrition Facts (estimate per 1 Tbsp / 15 ml serving)
| Nutrient | Approximate Amount |
|---|---|
| Calories | ~8–10 kcal |
| Total Fat | 0 g |
| Sodium | ~700 – 900 mg * |
| Carbohydrates | ~2 g |
| Sugars | ~1–2 g |
| Protein | ~1 g |
* Sodium level is high and can vary by batch—check the label for exact values.
How to Use
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Shake gently before using.
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Add small amounts (e.g. 1 teaspoon) to rice, beans, stews, marinades, or stir-fries during cooking to impart flavor.
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Use as a finishing splash on cooked dishes such as grilled meats or rice—taste as you go, since Salsa China is flavorful and salty.
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Keep the cap tightly closed after use. Refrigeration is optional but can help maintain freshness after opening.
Storage & Packaging
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Supplied in a 103 oz (≈3.04 L) plastic jug or bottle with a screw cap.
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Shelf-stable until opened; store in a cool, dry pantry area.
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Once opened, seal tightly. Use within several months for best flavor.
FAQ
| Question | Answer |
|---|---|
| What’s the difference between Salsa China and soy sauce? | Salsa China is derived from a soy-based seasoning but often has a sweeter, more seasoned flavor profile compared to plain soy sauces. |
| Is it spicy? | No, Salsa China is not spicy—it’s savory, slightly sweet, and used primarily for seasoning, not heat. |
| Can I use it as a dipping sauce? | Yes, in moderation — though it’s more commonly used as a seasoning or cooking ingredient than as a stand-alone dip. |
| Is it gluten-free or allergen-friendly? | It likely contains soy and may include flavor enhancers—check the product label for specific allergen or gluten information. |
| How much should I use at a time? | Start with about 1 teaspoon per serving and adjust to taste. It’s strong and salty, so a little often goes a long way. |
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