Description
Thai Jasmine Doral 2 lb is a premium long-grain jasmine rice sourced from Thailand, known for its naturally fragrant aroma and soft, slightly sticky texture when cooked. This 2 lb bag is ideal for households that enjoy aromatic white rice as a base for everyday meals and Asian- or Caribbean-inspired dishes.
Jasmine rice is prized for its delicate floral scent and subtly sweet flavor, making it perfect for serving with curries, stir-fries, stews, grilled meats, fish, and vegetables.
Key Features & Benefits
- 2 lb bag of authentic Thai jasmine long-grain rice.
- Naturally fragrant “jasmine” aroma and mild, slightly sweet taste.
- Cooks up soft, tender, and lightly sticky while maintaining separate grains.
- Ideal for steamed rice, fried rice, stir-fry dishes, and rice served with sauces and stews.
- Gluten-free and cholesterol-free, suitable for a wide range of diets.
Ingredients
100% Thai jasmine rice (long-grain fragrant rice).
Nutrition Facts
Approximate values per 1/4 cup (45 g) dry rice, about 3/4 cup cooked. Actual values may vary slightly by brand and crop.
| Nutrition Facts | |
| Serving Size | 1/4 cup (45 g) dry jasmine rice |
| Servings Per Container | About 20 servings per 2 lb bag |
| Calories | 160 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 36 g |
| Dietary Fiber | 0–1 g |
| Total Sugars | 0 g |
| Protein | 3 g |
| Calcium | 0–2% DV |
| Iron | 2–4% DV |
| Potassium | 2–4% DV |
How to Use
Rinse Thai Jasmine Doral rice under cool running water 1–2 times to remove excess surface starch while preserving fragrance. For stovetop cooking, combine 1 cup of rice with 1½–1¾ cups of water in a pot, add a pinch of salt if desired, and bring to a gentle boil.
Once boiling, reduce heat to low, cover tightly, and simmer for about 15 minutes or until the water is absorbed and the rice is tender. Remove from heat and let rest, covered, for 5–10 minutes, then fluff with a fork before serving.
- Use slightly less water than for regular long-grain rice to keep jasmine rice soft but not mushy.
- Serve as a side with curries, stews, grilled meats, or sautéed vegetables.
- For fried rice, cook ahead, cool, and refrigerate the rice before stir-frying.
Storage and Packaging
Packaged in a 2 lb bag suitable for pantry storage.
Store in a cool, dry place away from moisture, heat, and strong odors to protect aroma and quality.
After opening, keep the bag tightly closed or transfer rice to an airtight container to maintain freshness and prevent insect contamination.
Warnings & Precautions
- Product is a raw grain and must be cooked thoroughly before consumption.
- Inspect and rinse rice before cooking to remove any natural field debris.
- Follow good food-storage and food-safety practices, especially in warm or humid climates.
FAQs
What makes Thai jasmine rice different from regular rice?
Thai jasmine rice has a natural floral aroma, softer texture, and slightly sweet taste compared to standard long-grain rice, making it especially popular with saucy dishes and stir-fries.
Can I cook Thai Jasmine Doral rice in a rice cooker?
Yes. Use a similar water-to-rice ratio (around 1½–1¾ cups water per cup of rice) and adjust as needed for your rice cooker and preferred texture.
Is jasmine rice gluten-free?
Yes, pure jasmine rice is naturally gluten-free; however, always check packaging if you require strict gluten-free assurance due to possible cross-contact in processing or handling.


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