Description
Key Features & Benefits
- Premium dried black beans with authentic flavor and creamy texture
- Perfect for restaurants, catering, and large families
- Great for rice and beans, soups, stews, and vegetarian dishes
- Excellent source of protein, fiber, and minerals
- All-natural — no preservatives or additives
Ingredients
100% dried black beans.
Pure and natural — no additives or preservatives.
Nutrition Facts (per 1/4 cup dry / 35 g, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Total Fat | 0.5 g |
| Sodium | 0 mg |
| Total Carbohydrates | 22 g |
| Dietary Fiber | 8 g |
| Sugars | 0 g |
| Protein | 8 g |
| Iron | ~15% DV |
| Potassium | ~10% DV |
Values are approximate; please check packaging for official nutrition information.
Cooking Instructions
- Sort and rinse beans thoroughly to remove debris.
- Optional: soak overnight to reduce cooking time and aid digestion.
- Use 3 cups of water for every 1 cup of beans.
- Bring to a boil, then reduce heat and simmer 60–90 minutes until tender.
- Season with salt, herbs, and spices toward the end of cooking.
Storage & Packaging
- Net weight: 20 lb (9.07 kg)
- Heavy-duty bulk bag designed for durability and freshness
- Store in a cool, dry place away from sunlight and moisture
- Transfer to airtight containers after opening for best results
FAQ
| Question | Answer |
|---|---|
| Is this bulk bag intended for households? | It is primarily designed for restaurants, caterers, and bulk buyers, but can be used by large households as well. |
| Do the beans need to be soaked? | Soaking is optional, but recommended for faster cooking and easier digestion. |
| Are these beans suitable for vegetarian diets? | Yes, they are 100% plant-based and an excellent source of protein and fiber. |
| Can I freeze cooked beans for later use? | Yes, cooked beans can be stored in the refrigerator for up to 5 days or frozen for several months. |
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