Description
Key Features & Benefits
- 100% pure canola oil – naturally light, mild, and versatile
- High in heart-healthy monounsaturated fats and omega-3s
- Ideal for cooking, frying, baking, and salad dressings
- High smoke point makes it perfect for everyday kitchen use
- Cholesterol-free and trans-fat-free for a healthier choice
Product Description
Buen Provecho Canola Oil is a pure, high-quality cooking oil crafted for versatility and balanced nutrition.
With its light texture and neutral taste, it enhances your favorite recipes without overpowering flavors.
Perfect for frying, sautéing, grilling, baking, or making salad dressings, this oil provides the right combination of flavor and performance.
Naturally rich in omega-3 fatty acids and low in saturated fat, it’s a healthier choice for families who enjoy cooking with quality ingredients.
Ingredients
100% Pure Canola Oil.
Non-GMO, cholesterol-free, and contains 0g trans fat per serving.
Nutrition Facts (per 1 tablespoon / 14 g serving, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Total Fat | 14 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 4 g |
| Monounsaturated Fat | 9 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Protein | 0 g |
Values are approximate. Always check product packaging for current nutrition information.
Cooking & Usage Tips
- Use for frying, sautéing, baking, and grilling.
- Drizzle over salads or vegetables for a light, healthy dressing.
- Excellent for marinades and homemade mayonnaise.
- Has a high smoke point (around 400°F / 204°C), making it ideal for high-heat cooking.
Storage & Packaging
- Net volume: 48 oz (1.42 L)
- Packaged in a durable plastic bottle with a secure cap to maintain freshness
- Store in a cool, dark place away from heat and direct sunlight
FAQ
| Question | Answer |
|---|---|
| Is this canola oil refined? | Yes, it’s refined to ensure a light flavor and high smoke point for versatile cooking. |
| Can I use it for deep frying? | Absolutely! Its high smoke point makes it excellent for deep frying and high-heat cooking. |
| Is it healthy? | Yes, it’s low in saturated fat, contains no cholesterol, and provides heart-healthy omega-3s. |
| Does it have a strong taste? | No, it has a light and neutral flavor that won’t overpower your food. |
| Is it suitable for baking? | Yes, its mild flavor and smooth texture make it ideal for baking cakes, bread, and pastries. |
Reviews
There are no reviews yet.