Description
Key Features & Benefits
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Premium-quality broken yellow corn — coarsely cracked, hearty texture
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Nutrient-rich — a natural source of fiber, iron, and energy-boosting carbohydrates
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Bulk size 20 lb bag — ideal for restaurants, catering, and foodservice
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Authentic flavor — perfect for maïs moulin, porridges, soups, and traditional Caribbean recipes
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Wholesome & natural — non-GMO, no additives, no preservatives
Ingredients
100% Yellow Corn (broken).
Nutrition Facts (per ¼ cup dry ≈ 40 g)
| Nutrient | Amount |
|---|---|
| Calories | ~150 kcal |
| Carbohydrates | ~32 g |
| Protein | ~3 g |
| Fat | ~1 g |
| Fiber | ~2 g |
| Iron | ~4% DV |
| Sodium | 0 mg |
Values are approximate; always check packaging for exact nutrition.
Cooking Directions
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Rinse broken corn under cold water.
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Add 1 cup corn to 3 cups water or broth.
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Bring to a boil, reduce heat, cover, and simmer for 25–35 minutes, stirring occasionally until tender.
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Season with butter, salt, or spices to taste.
Storage & Packaging
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Net weight: 20 lb (9.07 kg)
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Packed in a durable bulk bag to maintain freshness
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Store in a cool, dry place
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Transfer to airtight containers for long-term storage
FAQ
| Question | Answer |
|---|---|
| Who is the 20 lb size for? | Restaurants, caterers, and large families who use broken corn frequently. |
| Is it the same as cornmeal? | No — it’s coarser, giving recipes a more traditional, hearty texture. |
| Is it gluten-free? | Yes, corn is naturally gluten-free. |
| What dishes can it be used in? | Haitian maïs moulin, porridges, soups, side dishes, and more. |
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