Description
Key Features & Benefits
- Authentic Pacaya flower buds preserved in brine for traditional Latin and Central American cuisine
- Ready-to-use – simply rinse and cook to enjoy their distinctive flavor
- Rich source of natural fiber and plant-based nutrients
- Ideal for salads, eggs, stews, and tamales
- Large 32 oz jar perfect for home cooking or foodservice use
Product Description
Buen Provecho Pacaya in Brine offers a traditional Central American delicacy known for its unique, slightly bitter flavor and firm texture.
The pacaya comes from the unopened flower buds of the Chamaedorea tepejilote palm, often enjoyed in Guatemalan, Salvadoran, and Honduran cuisine.
Preserved in a light salt brine to maintain freshness and authenticity, this 32 oz jar is perfect for preparing classic dishes such as Pacayas envueltas en huevo (egg-battered pacayas), salads, or vegetable medleys.
A taste of heritage and tradition, ready to bring the flavors of the tropics to your table.
Ingredients
Pacaya (Palm Flower Buds), Water, Salt, and Citric Acid (as preservative).
No artificial colors or flavors. 100% natural and gluten-free.
Nutrition Facts (per 1/2 cup / 120 g serving, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 25 kcal |
| Total Fat | 0 g |
| Sodium | 320 mg |
| Total Carbohydrates | 5 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Protein | 1 g |
| Iron | 4% DV |
| Calcium | 2% DV |
Values are approximate; actual nutritional information may vary slightly by batch.
Preparation Instructions
- Drain the pacaya and rinse thoroughly with fresh water to remove excess brine.
- Boil for 5–10 minutes to soften and reduce natural bitterness.
- Use in your favorite recipes such as Pacayas envueltas en huevo or vegetable stews.
Serving Suggestions
- Serve battered and fried with tomato sauce for a traditional dish.
- Add to salads or stir-fries for a flavorful twist.
- Pair with eggs, beans, and rice for a complete Latin meal.
Storage & Packaging
- Net weight: 32 oz (907 g)
- Packed in a glass jar with brine to preserve freshness and flavor
- Store in a cool, dry place; refrigerate after opening and consume within 7 days
FAQ
| Question | Answer |
|---|---|
| What is Pacaya? | Pacaya is the unopened flower bud of a palm tree, commonly used in Central American cuisine. |
| Is it ready to eat? | It’s preserved in brine and should be rinsed and boiled before serving for best taste. |
| Does it taste bitter? | It has a mildly bitter flavor, which becomes milder after boiling or cooking. |
| Can I fry or sauté it? | Yes, it’s excellent when fried in egg batter or added to vegetable dishes. |
| How long does it last after opening? | Refrigerate after opening and consume within 7 days for best flavor and texture. |
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