Buen Provecho Lady Fingers Cookies – 11 oz

$35.69

Buen Provecho Lady Fingers Cookies – a light and crispy Italian-style treat perfect for tiramisu, coffee breaks, or sweet snacks. Each 11 oz pack delivers the perfect balance of delicate sweetness and texture.

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Description


Key Features & Benefits

  • Classic Italian-style ladyfingers with a light, airy, and crisp texture
  • Perfect for desserts like tiramisu, trifle, and layered cakes
  • Delicately sweet flavor that pairs beautifully with coffee or tea
  • Ready to enjoy – serve as is or use in your favorite recipes
  • Convenient 11 oz pack ideal for baking, snacking, or entertaining

Ingredients

Wheat Flour, Sugar, Eggs, Cornstarch, Baking Powder (Sodium Bicarbonate), Salt, and Natural Flavor.
Contains: Wheat and Eggs. May contain traces of Milk or Soy.

Nutrition Facts (per 3 pieces / 30 g serving, approx.)

Nutrient Amount
Calories 120 kcal
Total Fat 2 g
Saturated Fat 1 g
Cholesterol 20 mg
Sodium 60 mg
Total Carbohydrates 24 g
Sugars 12 g
Protein 2 g

Values are approximate and may vary slightly by batch. Always check product packaging for current details.

Serving Suggestions

  1. Use as a base for tiramisu or other layered desserts.
  2. Enjoy plain with coffee, espresso, or hot chocolate.
  3. Layer with custard, pudding, or whipped cream for an easy dessert.
  4. Crush into crumbs to create a sweet base for cheesecakes or parfaits.

Storage & Packaging

  • Net weight: 11 oz (312 g)
  • Comes in a sealed, easy-to-store plastic package
  • Store in a cool, dry place away from sunlight; reseal tightly after opening

FAQ

Question Answer
Are these cookies suitable for tiramisu? Yes, they are perfect for tiramisu, trifles, and other layered desserts.
Do they contain dairy? No dairy is listed, but they may contain traces of milk from shared facilities.
Can they be eaten as-is? Yes, they are delicious on their own or with coffee or tea.
Are they crispy or soft? They have a light, crisp texture that softens beautifully when layered with cream or coffee.
How should I store them? Keep them sealed in a cool, dry place to maintain freshness and crispness.

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