Description
Key Features & Benefits
-
Authentic Dominican Salsa China flavor: balances salty, sweet, and umami for versatile seasoning use.
-
Ideal for marinades, cooking, and finishing — easily enhances dishes such as pollo guisado, cerdo agridulce, rice and beans, and more.
-
10 oz bottle provides more quantity than the smaller 5 oz version, making it more cost-effective for frequent cooks.
-
Shelf-stable and easy to store; no refrigeration needed until opened.
Ingredients (typical)
While the exact Baldom label isn’t specified, Salsa China products usually include: soy sauce or soy base, water, sweeteners (sugar or molasses), spices, natural flavorings, and preservatives. Because formulations may vary, check the packaging for a detailed ingredient list and allergen warnings.
Nutrition Facts (estimated per 1 Tbsp / 15 ml)
| Nutrient | Approximate Amount |
|---|---|
| Calories | ~10–15 kcal |
| Total Fat | 0 g |
| Sodium | ~400–800 mg * |
| Carbohydrates | ~2–3 g |
| Sugars | ~1–2 g |
| Protein | ~1 g |
* Sodium levels vary by recipe—Baldom Salsa China is typically salty, so flavor carefully. For precise values, consult the product label.
How to Use
-
Shake gently before use.
-
Add a splash directly into marinades, rice, or bean dishes during cooking to boost flavor.
-
Use it as a finishing splash on cooked meats, vegetables, or rice—start with a small amount and adjust to taste.
-
Because of its salty profile, it’s best used sparingly—start with 1 teaspoon and adjust gradually.
-
After opening, keep the bottle tightly sealed. Refrigeration is optional but may help maintain freshness longer.
Storage & Packaging
-
10 oz (≈300 ml) plastic or glass bottle with screw cap.
-
Pantry-stable until opened; keep in a cool, dry place. After opening, the bottle should be tightly sealed.
-
Use within several months after opening for best flavor and quality.
FAQ
| Question | Answer |
|---|---|
| How is Salsa China different from soy sauce? | While both are used as seasoning, Salsa China typically has a slightly sweet and seasoning twist characteristic of Dominican-style sauces, whereas plain soy sauce is more straightforwardly salty and umami. |
| Is Salsa China spicy? | No — Baldom Ranchero Salsa China is not spicy. It is flavorful and slightly sweet, but not a hot sauce. |
| Can I use it as a dipping sauce? | Yes — though it’s more often used as a seasoning or flavor enhancer in cooking, it can also be used sparingly as a dipping sauce. |
| Does it contain gluten or allergens? | Likely contains soy. Some versions may also include gluten or other allergens; always check the bottle label for full allergen information. |
| How much should I use? | Start small — about 1 teaspoon per serving — and increase based on taste. It’s quite salty and flavorful, so a little goes a long way. |
Reviews
There are no reviews yet.