Description
Key Features & Benefits
- Authentic Morro seeds traditionally used in Latin and Central American cuisine
- Essential ingredient for preparing Horchata de Morro and other classic drinks
- Rich in protein, fiber, and healthy fats – a natural plant-based energy source
- All-natural and non-GMO, with no preservatives or additives
- Convenient 12 oz bag perfect for home or small business use
Product Description
Buen Provecho Morro Seeds bring authentic flavor and nutrition to your kitchen.
These premium-quality seeds are sourced from the Crescentia alata tree, prized for their rich, nutty flavor and versatility in traditional recipes.
Commonly used in El Salvador, Nicaragua, and Guatemala, Morro seeds are a key ingredient in Horchata de Morro—a refreshing, aromatic beverage blended with rice, sesame, and spices.
Ideal for traditional drinks, homemade mixes, or even ground into flour for baking, these seeds deliver both taste and heritage in every bag.
Ingredients
100% Natural Morro Seeds (Crescentia alata)
No additives, preservatives, or artificial colors.
Nutrition Facts (per 1 oz / 28 g serving, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 130 kcal |
| Total Fat | 8 g |
| Saturated Fat | 1 g |
| Protein | 5 g |
| Total Carbohydrates | 8 g |
| Dietary Fiber | 3 g |
| Sodium | 0 mg |
| Iron | 6% DV |
| Calcium | 4% DV |
Values are approximate and may vary by natural product variation.
Preparation Instructions
- Toast the Morro seeds lightly on a dry pan until aromatic.
- Grind together with rice, sesame, and cinnamon to create Horchata de Morro mix.
- Blend with water and sugar to taste, then strain and serve chilled.
Serving Suggestions
- Use in Horchata de Morro, a traditional Central American drink.
- Grind into powder for baking or smoothies.
- Mix with nuts, seeds, and spices for natural energy blends.
Storage & Packaging
- Net weight: 12 oz (340 g)
- Packaged in a resealable, moisture-proof bag to maintain freshness
- Store in a cool, dry place away from direct sunlight
FAQ
| Question | Answer |
|---|---|
| What are Morro seeds used for? | They are primarily used to make Horchata de Morro, a traditional Central American beverage. |
| Do I need to cook them before use? | It’s recommended to toast them lightly for enhanced flavor before grinding. |
| Are Morro seeds the same as pumpkin seeds? | No, they come from the Crescentia alata tree and have a unique flavor and composition. |
| Are they gluten-free? | Yes, Morro seeds are naturally gluten-free and suitable for gluten-free diets. |
| How should I store them? | Keep them in an airtight container in a cool, dry place to preserve freshness. |
Reviews
There are no reviews yet.