Description
Key Features & Benefits
- Finely milled white rice flour for smooth texture and versatile use
- Gluten-free and naturally light – perfect for baking and cooking
- Ideal for batters, breads, pancakes, and desserts
- Can be used as a thickener for sauces, soups, and gravies
- Packaged in a 2 lb bag for convenient home or commercial use
Product Description
Buen Provecho Rice Flour is a high-quality, finely ground flour made from pure white rice.
Naturally gluten-free and easy to digest, it’s an excellent alternative to wheat flour in both sweet and savory recipes.
Its light texture makes it ideal for baking breads, pastries, pancakes, and cookies, while also working as a smooth thickener for soups, sauces, and batters.
This versatile ingredient is a pantry essential for anyone seeking gluten-free options or traditional Latin and Asian recipes that require rice-based flour.
Ingredients
100% Milled White Rice.
Gluten-free, non-GMO, and contains no preservatives or additives.
Nutrition Facts (per 1/4 cup / 30 g serving)
| Nutrient | Amount |
|---|---|
| Calories | 110 kcal |
| Total Fat | 0 g |
| Sodium | 0 mg |
| Total Carbohydrates | 24 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 2 g |
| Iron | 2% DV |
Nutrition values are approximate and may vary depending on processing.
Serving Suggestions
- Use for gluten-free baking including muffins, cakes, and cookies.
- Prepare crispy batters for fried foods like tempura or fritters.
- Mix into soups and sauces as a natural thickening agent.
- Combine with other flours for custom blends in bread or pancake recipes.
Storage & Packaging
- Net weight: 2 lb (907 g)
- Packaged in a sealed bag to maintain freshness and prevent moisture
- Store in a cool, dry place. Reseal tightly after opening. For long-term storage, refrigerate or freeze.
FAQ
| Question | Answer |
|---|---|
| Is this rice flour gluten-free? | Yes, it is naturally gluten-free and made from pure white rice. |
| Can I use this as a substitute for wheat flour? | Yes, it can replace wheat flour in many recipes, especially for batters and desserts, though texture may vary. |
| Is it good for baking? | Absolutely! It works great in cakes, cookies, pancakes, and gluten-free baked goods. |
| Does it have any flavor? | It has a mild, neutral flavor that blends easily into both sweet and savory recipes. |
| How should I store it? | Store in a cool, dry place or refrigerate after opening to extend freshness. |
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