Description
Key Features & Benefits
-
Deep, robust vanilla flavor — Dominican Vainilla Negra offers a more intense and full-bodied vanilla taste compared to lighter extracts.
-
Ideal for baking and desserts — enhances cakes, cookies, breads, custards, creams, ice creams, and sweet beverages like coffee or horchata.
-
Small 4 oz bottle — compact and practical for home bakers, hobbyists, or anyone who enjoys adding vanilla flavor to dishes without committing to a large bottle.
-
Shelf-stable — long-lasting pantry item; store in a cool, dry place for continued freshness.
Ingredients (based on typical product listings)
Alcohol (usually around 35%–40% v/v), water, vanilla extractives (from vanilla beans). Always check label for full details and formulation.
Nutrition Facts (typical for vanilla extract, per 1 tsp / ~5 ml serving)
| Nutrient | Amount | Notes |
|---|---|---|
| Calories | ~12 kcal | Mostly from alcohol, negligible nutritional impact |
| Total Fat | 0 g | — |
| Carbohydrates | ~1 g | Very minimal — mostly flavor, not a sweetener |
| Sugars | ~0 g | Contains flavor compounds but not added sugars |
| Protein | 0 g | — |
| Sodium | 0 mg | — |
Vanilla extract is used primarily for flavor and contributes very few calories or nutrients.
How to Use
-
Shake gently before each use.
-
Use sparingly in recipes — 1 teaspoon is usually sufficient for a batch of baked goods.
-
Add to cake batters, cookie dough, frostings, custards, puddings, ice cream, coffee, or sweet sauces for enhanced vanilla fragrance and flavor.
-
Store in a cool, dry place away from direct heat or sunlight.
-
Avoid heating vanilla extract directly over an open flame, as the alcohol content is flammable.
Storage & Packaging
-
Comes in a 4 oz (≈118 ml) plastic bottle with a cap.
-
Store upright in a cool, dark cupboard or pantry for best shelf life.
-
Keep cap tightly closed after use to preserve aroma and prevent evaporation.
FAQ
| Question | Answer |
|---|---|
| Is this the same as vanilla essence or imitation vanilla? | Not always — Vainilla Negra is typically a real vanilla extract made from vanilla beans, not imitation or artificial vanilla. However, formulations vary, so always check the label. |
| How much should I use? | Generally, 1 teaspoon is enough for most recipes. You can adjust based on taste, but adding too much may overpower the flavor. |
| Can I add more for a stronger flavor? | Yes, but use caution. Too much vanilla can make desserts taste bitter or overly perfumed. |
| Is it sweet? | No — vanilla extract adds fragrance and flavor, but it is not a sweetener. It does not add sugar or sweetness to recipes. |
| Does it need refrigeration after opening? | No — vanilla extract does not need refrigeration, and the alcohol content helps preserve it. Store tightly closed in a cool pantry. |
Reviews
There are no reviews yet.