Goya Salt 26 oz

$27.99

Goya Salt 26oz delivers fine granulated seasoning for cooking, baking, and table use—dependable quality in every pinch.

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Description

Goya Salt provides reliable seasoning for all your cooking needs with its pure, fine granulated formula. This versatile 26oz container ensures quality and convenience for home kitchens, restaurants, and catering services. Whether used for cooking, baking, preserving, or finishing at the table, Goya Salt delivers consistent flavor with every pinch, making it an essential pantry staple.

Key Features & Benefits

  • High-quality fine granulated table salt suitable for all culinary uses.
  • Enhances the flavor of meats, vegetables, stews, soups, sauces, breads, and more.
  • Convenient 26oz shaker or pour container for easy dispensing and storage.
  • Packs well for restaurants, events, home kitchens, and meal prep.
  • Non-iodized or iodized varieties available; check the label for specific type.

Ingredients

Salt (sodium chloride). Some varieties may contain anti-caking agents such as calcium silicate or potassium iodide (if iodized).

Nutrition Facts

Serving Size 1/4 tsp (1.5g)
Servings Per Container About 700
Calories 0
Total Fat 0g
Sodium 590mg
Total Carbohydrate 0g
Total Sugars 0g
Protein 0g

How to Use

Use in cooking, baking, or seasoning dishes at the table. Measure precisely for recipes or sprinkle to taste on prepared foods. Ideal for brining, preserving, or as a finishing touch for snacks and salads.

Storage and Packaging

Plastic shaker or pour bottle with secure lid for freshness and easy handling. Store in a cool, dry place to prevent clumping.

Warnings & Precautions

  • High in sodium—use in moderation if following a low-salt diet.
  • Always reseal container tightly after use to avoid moisture absorption.
  • Check label for iodized or non-iodized variety if dietary needs apply.

FAQs (Frequently Asked Questions)

Q: Is Goya Salt iodized?
A: Some varieties are iodized; check packaging for specific type.

Q: What is the best way to store Goya Salt?
A: Keep in a cool, dry area and reseal after each use to maintain freshness.

Q: Can I use this salt for baking or preserving?
A: Yes, its fine grain is suitable for all cooking, baking, and preserving needs.

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