Description
Key Features & Benefits
- High-protein soy product made from premium-quality soybeans
- Excellent source of plant-based nutrition rich in protein, fiber, and essential amino acids
- Versatile ingredient for smoothies, shakes, baking, and cooking
- Cholesterol-free and low in saturated fat
- Ideal for vegetarians, vegans, and health-conscious consumers
Product Description
Nourisoy – 1 lb is a wholesome soy-based nutritional product designed to provide your body with essential plant-based protein and nutrients.
It’s perfect for those who want to maintain a balanced diet or follow a vegetarian or vegan lifestyle.
With its smooth texture and neutral flavor, Nourisoy can be easily mixed into smoothies, milk, or juices,
or used in baking, soups, and breakfast cereals.
Whether you’re building muscle, managing weight, or seeking a dairy-free protein source, Nourisoy offers a natural, cholesterol-free option packed with nutrition.
Ingredients
Defatted Soy Flour (Non-GMO), Soy Protein Isolate.
Nutrition Facts (Per 100g Serving)
- Calories: 360
- Total Fat: 5 g
- Saturated Fat: 1 g
- Cholesterol: 0 mg
- Sodium: 15 mg
- Total Carbohydrate: 25 g
- Dietary Fiber: 5 g
- Total Sugars: 6 g
- Protein: 45 g
- Calcium: 10%
- Iron: 15%
Usage Suggestions
- Mix 2–3 tablespoons into water, milk, or smoothies.
- Use as a protein boost in baking recipes like pancakes, muffins, or bread.
- Sprinkle over cereals or blend into soups and stews.
Storage & Packaging
- Net content: 1 lb (454 g)
- Packaged in a resealable bag for freshness and convenience.
- Store in a cool, dry place away from direct sunlight and moisture.
Allergen Information
- Contains: Soy.
- Manufactured in a facility that may process nuts and gluten.
FAQ
| Question | Answer |
|---|---|
| Is Nourisoy suitable for vegans? | Yes, it’s 100% plant-based and ideal for vegans and vegetarians. |
| Can it be used in baking? | Yes, Nourisoy can be added to baked goods for extra protein and fiber. |
| Does it contain added sugar? | No, it contains only natural sugars from soybeans. |
| Is this product gluten-free? | Yes, soy is naturally gluten-free, though cross-contamination may occur during processing. |
| How should it be stored? | Keep in a tightly sealed container in a cool, dry place. |


Reviews
There are no reviews yet.