Ti-Machan’n Cassava Bread No Salt 7 oz

Description

Ti-Machan’n Cassava Bread N-Salt 7 oz is a traditional Caribbean-style cassava flatbread made primarily from grated cassava, lightly seasoned with salt. This 7 oz package offers a convenient size for households looking to enjoy authentic cassava bread as a snack, side dish, or base for savory toppings.

Thin, crisp, and naturally gluten-free by ingredient, it pairs well with cheese, fish, spreads, and hot or cold beverages.

Key Features & Benefits

• 7 oz pack of traditional cassava bread with added salt for enhanced flavor.
• Made mainly from cassava (yuca), a staple root in Caribbean and Latin cuisine.
• Thin, crispy texture ideal for snacking or serving with savory toppings.
• Free from wheat by ingredients, suitable for those who avoid gluten (always check label for cross-contact).
• Great with butter, cheese, fish, spreads, or alongside soups and stews.

Ingredients

Cassava (grated and pressed), Salt, Water.

Always verify the exact ingredient list and any allergen or facility information on the Ti-Machan’n Cassava Bread N-Salt 7 oz package.

Nutrition Facts

Approximate values per 28 g (1 oz) serving. Actual values may vary by brand and batch.

How to Use

Open the package and serve Ti-Machan’n Cassava Bread N-Salt directly as a ready-to-eat flatbread. It can be enjoyed plain or topped with butter, cheese, avocado, fish, spreads, or your favorite savory toppings.

For extra crispness or warmth, briefly toast in a dry pan, conventional oven, or toaster oven on low heat until lightly warmed and crisp.

• Serve at breakfast with coffee, tea, or hot chocolate.
• Use as a side with soups, stews, or fish dishes.
• Break into pieces and use as dippers for sauces and spreads.

Storage and Packaging

Packaged in a 7 oz sealed bag to help maintain freshness and crisp texture.

Store in a cool, dry place away from moisture and direct sunlight.

After opening, reseal the bag tightly or transfer to an airtight container; consume within a few days for best texture and flavor.

Warnings & Precautions

• Product is made from processed cassava; do not consume raw cassava from other sources without proper preparation.
• Those needing strict gluten-free products should check packaging for any cross-contact or “may contain” statements from the manufacturer.
• Supervise young children when eating hard or crispy pieces to reduce choking risk.

FAQs

Is Ti-Machan’n Cassava Bread N-Salt ready to eat?

Yes, it is ready to eat straight from the package, though lightly toasting it can enhance flavor and crunch.

Is this cassava bread gluten-free?

Cassava itself is naturally gluten-free, but if you need strict gluten-free assurance, always review the label for any cross-contact or facility warnings.

How is this cassava bread typically eaten?

It is commonly eaten as a crunchy flatbread with butter, cheese, fish, avocado, or spreads, or served alongside soups and stews as a traditional Caribbean snack or side.