Description
Key Features & Benefits
- Authentic Haitian pitimi (millet)—a wholesome, nutrient-rich whole grain
- Excellent source of plant-based protein, fiber, and minerals
- 100% natural and gluten-free—no preservatives, additives, or GMOs
- Versatile in Haitian and global cuisine—ideal for soups, porridges, or as a rice alternative
- Convenient 4 lb size—perfect for small households and everyday use
Product Description
Haiti Cheri Foods Pitimi – 4 lb brings the authentic taste and nutritional benefits of traditional Haitian millet right to your kitchen.
Known locally as pitimi, this wholesome grain is a staple in Haitian cuisine, valued for its nutty flavor, light texture, and exceptional versatility.
Naturally gluten-free and packed with fiber, protein, and essential nutrients, pitimi makes a delicious and healthy alternative to rice, quinoa, or couscous.
Whether served with beans, vegetables, or as a breakfast porridge, Haiti Cheri Foods Pitimi delivers the natural taste of Haitian heritage in every bite.
Ingredients
100% Whole Grain Millet.
Nutrition Facts (Per 1/4 cup dry serving, 45 g)
- Calories: 170
- Total Fat: 2 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 0 mg
- Total Carbohydrate: 33 g
- Dietary Fiber: 3 g
- Total Sugars: 0 g
- Protein: 5 g
- Iron: 10% DV
- Magnesium: 15% DV
Cooking Instructions
- Rinse 1 cup of pitimi thoroughly with cool water.
- In a pot, bring 2 cups of water to a boil.
- Add pitimi and a pinch of salt, then reduce heat to low.
- Simmer for 20–25 minutes, stirring occasionally, until tender and water is absorbed.
- Fluff with a fork and serve as desired.
Storage & Packaging
- Net content: 4 lb (1.81 kg)
- Packaged in a durable, resealable bag to ensure freshness and convenience.
- Store in a cool, dry place. Keep sealed after opening.
Allergen Information
- Contains no gluten, nuts, soy, or animal-derived ingredients.
- Processed in a facility that may handle other grains.
FAQ
| Question | Answer |
|---|---|
| What is pitimi? | Pitimi is the Haitian term for millet, a naturally gluten-free grain rich in nutrients and fiber. |
| How do I cook pitimi? | Boil 1 cup of pitimi with 2 cups of water and cook for 20–25 minutes until tender. |
| Is it gluten-free? | Yes, pitimi is naturally gluten-free and suitable for people with gluten sensitivity. |
| What can I serve with it? | Pitimi pairs well with beans, stews, vegetables, or can be made into a warm breakfast porridge. |
| How long does it last after opening? | When stored properly in a sealed container, pitimi can last up to 12 months. |
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