Description
LiveKuna White Rice Flour is a premium, superfine flour made from carefully selected white rice and finely milled for exceptional lightness and texture. This 15oz package is ideal for gluten-free baking, thickening sauces, and preparing a wide range of global cuisine. It offers a reliable, versatile alternative to wheat flour and other specialty rice flours, supporting healthy eating without compromising on taste or texture.
Key Features & Benefits
- Superfine, smooth texture for professional-quality baked goods and sauces.
- 100% pure white rice—naturally gluten-free and safe for those with gluten sensitivities.
- Ideal for baking bread, cookies, cakes, pancakes, or as a thickener for gravies and soups.
- Clean flavor that doesn’t overpower other ingredients, perfect for sweet or savory recipes.
- Versatile alternative to brown rice flour, Thai rice flour, or sweet rice flour.
- Resealable 15oz bag ensures extended freshness and easy storage.
- Great for vegan, vegetarian, paleo, and allergen-conscious diets.
Ingredients
White rice.
Nutrition Facts
| Serving Size | 1/4 cup (30g) |
| Servings Per Container | About 14 |
| Calories | 110 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 0mg |
| Total Carbohydrate | 25g |
| Dietary Fiber | 0g |
| Total Sugars | 0g |
| Protein | 2g |
| Calcium | 0mg |
| Iron | 0.2mg |
| Potassium | 40mg |
How to Use
Replace wheat flour with LiveKuna White Rice Flour in a 1:1 ratio for gluten-free baking recipes. Use as a thickener for sauces, gravies, or puddings, or add to batter for extra crispness in fried foods. Store in a cool, dry place and reseal the pack after each use.
Storage and Packaging
Comes in a resealable 15oz pouch for easy handling and freshness protection. Store at room temperature in a dry area away from direct light and humidity.
Warnings & Precautions
- Contains rice; manufactured in a facility that may process other allergenic ingredients.
- Use as directed; consult a medical professional if allergic to rice.
- For best results, reseal pack after use and do not refrigerate.
FAQs (Frequently Asked Questions)
Q: Is LiveKuna White Rice Flour certified gluten-free?
A: Yes, it is naturally gluten-free and suitable for celiac and gluten-sensitive diets.
Q: Can I substitute this flour for all-purpose flour?
A: Yes, substitute 1:1 in most recipes, but some recipes may benefit from combining with other gluten-free flours.
Q: Is this flour non-GMO and vegan?
A: Yes, LiveKuna White Rice Flour is non-GMO and suitable for vegan diets.
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