Description
Key Features & Benefits
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Spicy twist on a Dominican favorite — all the classic savory and tangy Ranchero flavor with added heat.
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Versatile seasoning — great for pollo guisado, cerdo, pescado, beans, vegetables, soups, and more.
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Large 29 oz bottle — ideal for frequent use, meal prep, or kitchens that cook often with Dominican flavors.
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Shelf-stable — easy to store before opening; just keep sealed in the pantry. After opening, a tight cap helps maintain flavor. Note: Because of its spicy formulation, this product is more flavor-forward than the standard version.
Ingredients (based on label listings and product info)
Water, tomato, vinegar, red and green pepper, salt, onion, corn starch, sugar, coriander, garlic, caper, citric acid, oregano, monosodium glutamate (flavor enhancer), sodium benzoate (preservative), celery, stabilizers, and preservative agents.
Nutrition Facts (approximate per 1 Tbsp / ~14–15 g)
| Nutrient | Estimated Amount |
|---|---|
| Calories | ~5 kcal — very low |
| Total Fat | 0 g |
| Carbohydrates | ~1 g |
| Sugars | < 1 g |
| Sodium | ~550 mg (high) |
| Protein | 0 g |
ℹ️ These are approximate values. As with many seasonings, the sodium content is relatively high—use in moderation. For precise nutritional info, consult the specific product label.
How to Use
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Shake gently before use.
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Add 1–2 tablespoons per pound of meat, seafood, or vegetables in marinades or stews.
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Use as a finishing splash over rice, cooked meats, beans, or vegetables to add flavor and spice—start small and adjust to taste.
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Because this is a spicy seasoning, flavor builds quickly—taste as you go.
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After opening, keep the cap tightly sealed. Refrigeration is optional, but good for long-term flavor stability.
Storage & Packaging
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Packaged in a 29 oz (≈850 ml) bottle with screw cap.
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Store in a cool, dry pantry. After opening, sealing tightly helps preserve flavor.
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Use within several months for best taste and quality.
FAQ
| Question | Answer |
|---|---|
| Is this the same as traditional Ranchero Sazón Líquido? | It’s similar, but the picante (hot) version adds spice for those who want a little heat. |
| Is it very spicy? | It has a noticeable kick, though not as intense as pure hot sauces. Use sparingly if you prefer milder flavors. |
| How much should I use? | Start with 1 teaspoon per serving and adjust — a little goes a long way. |
| Is it good for marinades? | Yes — it works very well in marinades for chicken, pork, fish, or vegetables, giving them an extra layer of Dominican flavor. |
| Does it contain allergens? | The label doesn’t typically list major allergens, but formulas can vary—check the product packaging if you have sensitivities. |
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