Description
Key Features & Benefits
- Coarse-ground cornmeal — hearty texture for rustic recipes
- Excellent for cornmeal porridge, breads, dumplings, and fritters
- 4 lb bag — convenient size for family cooking
- Rich in complex carbohydrates for long-lasting energy
- No additives or preservatives
Ingredients
100% yellow cornmeal (coarse grind).
Free from additives and preservatives.
Nutrition Facts (per 1/4 cup dry / 40 g, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Total Fat | 1 g |
| Sodium | 0 mg |
| Total Carbohydrates | 32 g |
| Dietary Fiber | 3 g |
| Sugars | 0 g |
| Protein | 3 g |
| Iron | ~6% DV |
Values are approximate; check packaging for precise nutrition details.
Cooking Instructions
- Bring 3 cups of water to a boil.
- Slowly whisk in 1 cup of coarse cornmeal to prevent lumps.
- Add salt, butter, or sugar to taste.
- Cook on low heat, stirring regularly for 20–25 minutes until thickened.
- Serve hot as a porridge or use in savory recipes.
Storage & Packaging
- Net weight: 4 lb (1.81 kg)
- Sealed, durable packaging to maintain freshness
- Store in a cool, dry place away from direct sunlight
- Transfer to an airtight container after opening to extend shelf life
FAQ
| Question | Answer |
|---|---|
| What makes coarse cornmeal different from fine cornmeal? | Coarse cornmeal has a grainier texture, giving recipes a heartier, rustic flavor compared to smooth fine cornmeal. |
| Can it be used for cornbread? | Yes, it gives cornbread and baked goods a crunchy texture and richer taste. |
| Is this cornmeal gluten-free? | Yes, cornmeal is naturally gluten-free, but always check the packaging for cross-contamination details. |
| What recipes can I make with this? | It’s excellent for porridge, dumplings, baked cornbread, and fried Haitian or Caribbean cornmeal dishes. |
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