Description
Key Features & Benefits
- Coarse-ground cornmeal — hearty texture for authentic recipes
- Perfect for porridge, dumplings, fritters, and rustic breads
- 20 lb bulk bag — ideal for restaurants, catering, and bulk use
- Natural energy source — rich in complex carbohydrates
- No additives or preservatives
Ingredients
100% coarse yellow cornmeal.
All natural, no additives or preservatives.
Nutrition Facts (per 1/4 cup dry / 40 g, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Total Fat | 1 g |
| Sodium | 0 mg |
| Total Carbohydrates | 32 g |
| Dietary Fiber | 3 g |
| Sugars | 0 g |
| Protein | 3 g |
| Iron | ~6% DV |
Values are approximate; check product packaging for exact nutrition details.
Cooking Instructions
- Bring 3 cups of water to a boil.
- Slowly add 1 cup of coarse cornmeal, stirring constantly to avoid lumps.
- Add salt, butter, or sugar as desired.
- Reduce heat and cook for 20–25 minutes, stirring occasionally until thickened.
- Serve hot as porridge, side dish, or base for savory toppings.
Storage & Packaging
- Net weight: 20 lb (9.07 kg)
- Heavy-duty bulk packaging for freshness
- Store in a cool, dry place away from direct sunlight
- After opening, transfer to airtight containers for extended shelf life
FAQ
| Question | Answer |
|---|---|
| What is coarse cornmeal used for? | It’s commonly used in porridge, breads, dumplings, fritters, and other hearty traditional recipes. |
| Can it be used for baking? | Yes, it adds texture and flavor to breads, muffins, and rustic baked goods. |
| Is this cornmeal gluten-free? | Yes, cornmeal is naturally gluten-free, but always check packaging for cross-contamination warnings. |
| Is this size intended for household use? | The 20 lb bag is best suited for restaurants, catering, or bulk home use. |
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