Doral Foods Red Kidney Beans – Premium Dry Beans, 3.5 lb (1.6 kg)

Doral Foods Red Kidney Beans – Premium Dry Beans, 3.5 lb (1.6 kg)

$50.22

Doral Foods Red Kidney Beans are high-quality dry beans with a rich, hearty flavor and firm texture. A staple in Caribbean, Latin American, and international cuisine, they are perfect for stews, soups, chili, rice-and-bean dishes, and curries. This 3.5 lb bag is a versatile pantry essential, packed with plant-based protein, fiber, and essential minerals.

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Description

Key Features & Benefits

  • Premium dry red kidney beans — firm texture that holds shape after cooking

  • Nutrient-packed — excellent source of protein, fiber, iron, and potassium

  • Versatile — perfect for rice-and-beans, chili, soups, curries, and stews

  • Family-size 3.5 lb bag — ideal for households and frequent cooking

  • Natural & wholesome — non-GMO, with no artificial preservatives

Ingredients

100% Dry Red Kidney Beans.

Nutrition Facts (per ½ cup dry ≈ 100 g)

Nutrient Amount
Calories ~330 kcal
Carbohydrates ~60 g
Protein ~22 g
Fat ~1 g
Fiber ~15 g
Iron ~20% DV
Potassium ~25% DV
Sodium 0 mg

 

Values are approximate; check packaging for exact details.

Cooking Directions

  1. Rinse beans under cold water.

  2. Soak overnight (6–8 hours) for quicker cooking and better digestion.

  3. Drain, then cook with fresh water (3 cups water per 1 cup beans).

  4. Bring to a boil, reduce heat, and simmer for 60–90 minutes until tender.

  5. Season to taste and use in your favorite dishes.

(Pressure cookers or Instant Pots significantly reduce cooking time.)

⚠ Important: Raw red kidney beans must be boiled for at least 10 minutes before simmering to remove natural toxins.

Storage & Packaging

  • Net weight: 3.5 lb (1.6 kg)

  • Packaged in a durable bag for freshness

  • Store in a cool, dry place

  • Transfer to an airtight container after opening

FAQ

Question Answer
Do they need soaking? Yes, soaking is recommended to shorten cooking time and improve digestibility.
Do they hold their shape? Yes, red kidney beans remain firm and meaty after cooking.
What dishes are they good for? Perfect for rice-and-bean dishes, chili, curries, stews, and soups.
Are they healthy? Yes — they’re rich in protein, fiber, and essential minerals like iron and potassium.

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